Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup plain yogurt
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons ground cinnamon
- 2 cups peeled and diced apples
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/4 cup honey
Special Equipment Needed:
- Mixing bowl
- Whisk
- Wooden spoon
- 9-inch round baking pan
- Parchment paper
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round baking pan with butter and line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, yogurt, sugar, eggs, and cinnamon.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the apples, raisins, and walnuts.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the qottab cool for 10 minutes before transferring it to a wire rack to cool completely.
9. Drizzle the honey over the top of the qottab and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 34g
Protein: 5g
Substitutions for Ingredients:
- Vegetable oil: canola oil, coconut oil, or melted butter
- Plain yogurt: Greek yogurt or sour cream
- Granulated sugar: brown sugar or coconut sugar
- Apples: pears or peaches
- Raisins: dried cranberries or cherries
- Walnuts: almonds or pecans
- Honey: maple syrup or agave nectar
Variations:
- Add 1/2 teaspoon of ground cardamom for a more exotic flavor
- Substitute the apples with 1 cup of mashed banana
- Add 1/2 cup of dark chocolate chips or white chocolate chips
Tips and Tricks:
- Make sure to mix the wet and dry ingredients together until just combined. Over-mixing will result in a dense qottab.
- For a crunchier qottab, add 1/4 cup of oats to the batter.
Storage Instructions:
Qottab can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Qottab can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Qottab can be served as is, or with a dollop of whipped cream or ice cream.
Garnishes:
Qottab can be garnished with a sprinkle of cinnamon, chopped walnuts, or a drizzle of honey.
Pairings:
Qottab pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Qottab can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the qottab is too dry, add a tablespoon of milk or yogurt to the batter.
- If the qottab is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients and check the expiration dates on all ingredients.
- Make sure to wash your hands before and after handling food.
- Make sure to store the qottab in an airtight container.
Food History:
Qottab is a traditional Persian pastry made with apples and cinnamon. It is usually served as a dessert or snack.
Flavor Profiles:
Qottab has a sweet and nutty flavor with hints of cinnamon and apples.
Serving Suggestions:
Qottab can be served as a dessert or snack. It can also be served as a breakfast treat with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Iranian
Taste: Sweet, Spicy, Tart, Cinnamon, Cinnamon-Y