Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, grated
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup bread crumbs
- 1 egg
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, grated onion, minced garlic, salt, black pepper, paprika, and cumin.
2. Add in the chopped parsley, mint, bread crumbs, and egg. Mix until well combined.
3. Divide the mixture into 8 equal portions and shape each portion into a long sausage shape.
4. Thread each sausage shape onto a skewer, pressing it down firmly.
5. Preheat your grill or grill pan to medium-high heat.
6. Grill the kebabs for 10-12 minutes, turning occasionally, until they are cooked through and browned on all sides.
7. Remove the kebabs from the grill and let them rest for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan on medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 14g
Carbohydrates: 9g
Protein: 22g
Substitutions for ingredients:
- Ground lamb can be used instead of ground beef
- Dried parsley and mint can be used instead of fresh
- Panko bread crumbs can be used instead of regular bread crumbs
Variations:
- Add in some chopped sun-dried tomatoes or roasted red peppers for extra flavor
- Make a yogurt sauce to serve with the kebabs by mixing together plain yogurt, minced garlic, lemon juice, and salt
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning on the grill
- Make sure to press the meat mixture firmly onto the skewers to prevent them from falling apart on the grill
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the kebabs on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the kebabs on a platter with some fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh parsley, mint, and lemon wedges
Pairings:
- Serve with a side of rice pilaf or couscous
- A simple salad of mixed greens and tomatoes would also pair well with these kebabs
Suggested side dishes:
- Rice pilaf
- Couscous
- Mixed green salad
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try pressing the meat mixture onto the skewers more firmly
- If the kebabs are not cooking through, lower the heat on the grill and cook them for a few minutes longer
Food safety advice:
- Make sure to cook the kebabs to an internal temperature of 160°F to ensure they are safe to eat
- Always wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination
Food history:
Qoiri Kebab is a traditional dish from Azerbaijan, a country located in the Caucasus region of Eurasia. It is typically made with ground lamb or beef and a variety of spices, and is often served with rice or bread.
Flavor profiles:
The Qoiri Kebab has a rich and savory flavor, with notes of garlic, cumin, and paprika. The fresh herbs add a bright and herbaceous note to the dish.
Serving suggestions:
Serve the Qoiri Kebab with a side of rice pilaf or couscous, and a simple salad of mixed greens and tomatoes. A yogurt sauce would also be a great addition to this dish.
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Region: Afghanistan