Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp salt
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 2 tbsp vegetable oil
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, onion, garlic, ginger paste, cumin powder, coriander powder, garam masala, red chili powder, salt, cilantro, and mint until well combined.
2. Divide the mixture into 8 equal portions and shape each portion into a long, thin sausage shape.
3. Thread each sausage shape onto a skewer and brush with vegetable oil.
4. Preheat your grill or grill pan to medium-high heat.
5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the kababs are cooked through and browned on all sides.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan preheated to medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 20g
Carbohydrates: 4g
Protein: 22g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef
- Fresh parsley can be used instead of cilantro
- Dried mint can be used instead of fresh mint
Variations:
- Add diced bell peppers and onions to the skewers for added flavor and texture
- Serve with a side of raita or tzatziki for dipping
- Make mini kababs and serve as an appetizer
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill
- Don't overwork the meat mixture when shaping the kababs, as this can make them tough
- Serve with a squeeze of fresh lemon juice for added brightness
Storage instructions:
Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover kababs in the microwave or in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
Arrange the skewers on a platter and garnish with fresh cilantro and mint leaves.
Garnishes:
Fresh cilantro and mint leaves
Pairings:
- Basmati rice
- Naan bread
- Roasted vegetables
Suggested side dishes:
- Cucumber salad
- Roasted eggplant
- Chickpea curry
Troubleshooting advice:
- If the kababs are sticking to the grill, brush them with more oil before cooking
- If the kababs are falling apart on the grill, try adding an egg to the meat mixture to help bind it together
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat
- Wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination
Food history:
Qoiri Kabab Masala is a popular Pakistani dish that is typically made with ground beef or lamb and a blend of aromatic spices.
Flavor profiles:
Savory, spicy, aromatic
Serving suggestions:
Serve hot with a side of basmati rice and naan bread for a complete meal.
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Region: Indian