Ingredients with Measurements:
- 1 cup of qoiri (dried apricots)
- 1 cup of sugar
- 1 cup of ghee (clarified butter)
- 1 cup of water
- 1/2 cup of chopped almonds
- 1/2 cup of chopped pistachios
- 1/2 cup of raisins
- 1/2 teaspoon of cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Blender or food processor
Step-by-step instructions:
1. Soak the qoiri in water overnight or for at least 6 hours until they become soft.
2. Drain the water and blend the qoiri in a blender or food processor until it becomes a smooth paste.
3. In a heavy-bottomed pan, heat the ghee over medium heat.
4. Add the qoiri paste to the pan and stir continuously for 10-15 minutes until it changes color and becomes fragrant.
5. Add the sugar and water to the pan and stir until the sugar dissolves completely.
6. Reduce the heat to low and continue to stir the mixture until it thickens and starts to leave the sides of the pan.
7. Add the chopped almonds, pistachios, raisins, and cardamom powder to the pan and mix well.
8. Cook for another 5-10 minutes until the halwa reaches the desired consistency.
9. Turn off the heat and let the halwa cool down for a few minutes.
10. Serve the qoiri halwa warm or at room temperature.
- Time:
Preparation time: 6-8 hours (for soaking the qoiri)
- Cooking time: 30-40 minutes
Temperature:
- Medium heat for cooking the qoiri paste
- Low heat for cooking the halwa with sugar and nuts
Serving size:
- This recipe makes about 6-8 servings.
Nutritional information:
- Calories: 500 per serving
- Fat: 30g
- Carbohydrates: 55g
- Protein: 5g
Substitutions for ingredients:
- You can use any other dried fruit instead of raisins, such as dates or figs.
- You can use any other nuts instead of almonds and pistachios, such as cashews or walnuts.
- You can use brown sugar or jaggery instead of white sugar.
Variations:
- You can add saffron or rose water to the halwa for a different flavor.
- You can add coconut milk or cream to the halwa for a creamier texture.
Tips and tricks:
- Make sure to stir the qoiri paste continuously to prevent it from sticking to the pan.
- Adjust the amount of sugar according to your taste preference.
- You can add more ghee if you prefer a richer and creamier halwa.
Storage instructions:
- Store the qoiri halwa in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the halwa in a microwave or on the stovetop until warm.
Presentation ideas:
- Serve the qoiri halwa in small bowls or cups.
- Garnish with chopped nuts and dried fruits.
Pairings:
- Qoiri halwa goes well with chai or coffee.
Suggested side dishes:
- Serve qoiri halwa as a dessert after a meal.
Troubleshooting advice:
- If the halwa is too thick, add a little more water to the pan and mix well.
- If the halwa is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to wash the qoiri thoroughly before soaking them overnight.
- Store the halwa in the refrigerator to prevent spoilage.
Food history:
- Qoiri halwa is a traditional dessert from Kashmir, India.
Flavor profiles:
- Qoiri halwa has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
- Serve the qoiri halwa as a dessert after a meal or as a snack.
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Region: Pakistani