Middle Eastern Desserts > Chocolate Desserts > Truffle

Qishta and Chocolate Truffles Recipe

Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup Qishta (Arabic clotted cream)
- 12 oz. semisweet chocolate chips
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 cup cocoa powder
- 1/2 cup chopped pistachios

Special equipment needed:
- Double boiler
- Mixing bowl
- Baking sheet
- Parchment paper
- Truffle scoop or spoon

Step-by-step instructions:

1. In a double boiler, heat the heavy cream and Qishta until it starts to simmer.
2. Add the chocolate chips, vanilla extract, and salt to the double boiler and stir until the chocolate is melted and the mixture is smooth.
3. Remove the mixture from heat and let it cool for 10-15 minutes.
4. Cover the mixture with plastic wrap and refrigerate for 2 hours or until it is firm.
5. Line a baking sheet with parchment paper.
6. Using a truffle scoop or spoon, scoop out the chocolate mixture and roll it into balls.
7. Roll the truffles in cocoa powder and chopped pistachios.
8. Place the truffles on the prepared baking sheet and refrigerate for another 30 minutes or until they are firm.


Time:
Preparation time: 20 minutes
Cooking time: 2 hours (refrigeration time)
Temperature:
Refrigerate for 2 hours and 30 minutes.
Serving size:
Makes approximately 24 truffles.

Nutritional information:
Calories per serving: 140
Total fat: 10g
Saturated fat: 5g
Cholesterol: 15mg
Sodium: 30mg
Total carbohydrates: 12g
Dietary fiber: 2g
Sugars: 8g
Protein: 2g

Substitutions for ingredients:
- You can use milk chocolate or dark chocolate instead of semisweet chocolate chips.
- You can use chopped almonds or hazelnuts instead of pistachios.

Variations:
- Add a pinch of cinnamon or cardamom to the chocolate mixture for a Middle Eastern twist.
- Roll the truffles in coconut flakes or chopped nuts instead of cocoa powder and pistachios.

Tips and tricks:
- Use a cookie scoop or spoon to make the truffles uniform in size.
- If the chocolate mixture is too soft to roll, refrigerate it for a few more minutes.
- Use a toothpick to dip the truffles in melted chocolate for a more decadent treat.

Storage instructions:
Store the truffles in an airtight container in the refrigerator for up to 1 week.

Reheating instructions:
Serve the truffles at room temperature.

Presentation ideas:
Arrange the truffles on a platter and garnish with fresh mint leaves.

Garnishes:
Fresh mint leaves, chopped nuts, or cocoa powder.

Pairings:
Serve the truffles with a cup of coffee or tea.

Suggested side dishes:
Fresh fruit or a cheese plate.

Troubleshooting advice:
If the chocolate mixture is too hard to scoop, let it sit at room temperature for a few minutes to soften.

Food safety advice:
Make sure to use clean hands and utensils when handling the truffles to prevent contamination.

Food history:
Qishta is a popular Middle Eastern ingredient used in many desserts, including truffles.

Flavor profiles:
Rich, creamy, and chocolatey with a nutty crunch.

Serving suggestions:
Serve the truffles as a dessert or a sweet snack.

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Taste: Rich, Sweet, Decadent, Creamy, Chocolatey