Ingredients with Measurements:
- 8 oz Qishan noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 1/4 cup hot water
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped roasted peanuts
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Colander
Step-by-step instructions:
1. Cook the Qishan noodles according to the package instructions. Drain and set aside.
2. In a mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic.
3. Gradually add the hot water to the peanut sauce mixture, whisking until smooth.
4. Add the cooked Qishan noodles to the peanut sauce and toss until the noodles are evenly coated.
5. Garnish the noodles with chopped scallions, cilantro, and roasted peanuts.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 44g
Protein: 15g
Sodium: 950mg
Sugar: 12g
Substitutions for ingredients:
- Almond butter can be substituted for peanut butter.
- Tamari can be substituted for soy sauce.
- Apple cider vinegar can be substituted for rice vinegar.
- Maple syrup can be substituted for honey.
Variations:
- Add cooked chicken or shrimp to the noodles for a protein boost.
- Add sliced bell peppers, shredded carrots, or snap peas for extra veggies.
- Use zucchini noodles or spaghetti squash instead of Qishan noodles for a low-carb option.
Tips and tricks:
- Make the peanut sauce ahead of time and store it in the fridge for up to a week.
- To make the dish spicier, add a pinch of red pepper flakes to the peanut sauce.
- To make the dish creamier, add a splash of coconut milk to the peanut sauce.
Storage instructions:
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the noodles in a large bowl or on individual plates.
Garnishes:
Chopped scallions, cilantro, and roasted peanuts.
Pairings:
Serve with a side of steamed broccoli or a simple cucumber salad.
Suggested side dishes:
Steamed broccoli or cucumber salad.
Troubleshooting advice:
If the peanut sauce is too thick, add more hot water until it reaches the desired consistency.
Food safety advice:
Make sure to cook the noodles thoroughly and store any leftovers in the fridge.
Food history:
Qishan noodles are a type of Chinese noodle that originated in the Shaanxi province.
Flavor profiles:
The peanut sauce is savory, slightly sweet, and nutty.
Serving suggestions:
Serve the noodles warm or at room temperature.
Related Categories
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Region: Chinese