Ingredients with Measurements:
- 8 oz Qishan noodles
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1/4 cup chopped scallions
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add Qishan noodles and cook for 3-4 minutes or until tender. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over high heat. Add sliced bell peppers and mushrooms and stir-fry for 2-3 minutes or until slightly softened.
3. Add minced garlic and stir-fry for another 30 seconds.
4. Add cooked Qishan noodles to the wok and stir-fry for 1-2 minutes.
5. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and sugar. Pour the sauce over the noodles and vegetables and stir-fry for another 1-2 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 8g
- Carbohydrates: 60g
- Protein: 10g
- Fiber: 4g
Substitutions for ingredients:
- Qishan noodles can be substituted with any other type of Asian noodles such as udon, soba, or rice noodles.
- Bell peppers and mushrooms can be substituted with any other vegetables such as broccoli, carrots, or snow peas.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add cooked chicken, beef, or shrimp for a protein boost.
- Add chili flakes or Sriracha for a spicy kick.
- Add chopped peanuts or cashews for extra crunch.
Tips and tricks:
- Make sure to cook the noodles al dente to prevent them from becoming mushy.
- Stir-fry the vegetables quickly over high heat to retain their crunchiness.
- Use a non-stick wok or skillet to prevent the noodles from sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls and garnish with chopped scallions and sesame seeds.
Garnishes:
- Chopped scallions, sesame seeds, chopped peanuts or cashews.
Pairings:
- Serve with a side of steamed rice or a simple green salad.
Suggested side dishes:
- Steamed rice, green salad, stir-fried vegetables.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok or skillet.
Food safety advice:
- Make sure to cook the noodles and vegetables thoroughly to prevent foodborne illness.
Food history:
- Qishan noodles are a type of Chinese wheat noodles that originated in the Shaanxi province.
Flavor profiles:
- Savory, umami, slightly sweet.
Serving suggestions:
- Serve hot as a main dish or as a side dish with other Chinese dishes.
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Region: Chinese