Ingredients with Measurements:
- 8 oz. Qishan noodles
- 1 lb. beef sirloin, sliced thinly
- 2 cups broccoli florets
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 1/4 cup soy sauce
- 2 tbsp. oyster sauce
- 2 tbsp. brown sugar
- 1/4 cup water
- 1 tsp. cornstarch
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
- Mixing bowl
Step-by-step instructions:
1. Cook Qishan noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, combine soy sauce, oyster sauce, brown sugar, water, and cornstarch. Mix well and set aside.
3. Heat vegetable oil in a wok or large skillet over medium-high heat.
4. Add garlic and ginger to the wok and stir-fry for 30 seconds.
5. Add beef to the wok and stir-fry until browned, about 3-4 minutes.
6. Add broccoli to the wok and stir-fry for another 2-3 minutes.
7. Pour the sauce mixture into the wok and stir-fry until the sauce thickens, about 1-2 minutes.
8. Add the cooked Qishan noodles to the wok and stir-fry until everything is well combined, about 2-3 minutes.
9. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 470
Fat: 15g
Carbohydrates: 50g
Protein: 35g
Sodium: 1300mg
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Broccoli can be substituted with any other green vegetables such as bok choy or snow peas.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use different types of noodles such as rice noodles or udon noodles.
- Add chili flakes or sriracha for a spicy kick.
Tips and tricks:
- Slice the beef thinly against the grain for a tender texture.
- Blanch the broccoli in boiling water for 1-2 minutes before stir-frying for a vibrant green color.
- Make sure to stir-fry quickly over high heat to prevent the beef from becoming tough.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Garnish with chopped green onions or sesame seeds.
Pairings:
Serve with a side of steamed rice or a simple cucumber salad.
Suggested side dishes:
- Steamed rice
- Cucumber salad
- Stir-fried green beans
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the beef is tough, slice it thinner or marinate it in a mixture of soy sauce and cornstarch for 30 minutes before cooking.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Wash your hands and all cooking surfaces thoroughly before and after handling raw meat.
Food history:
Qishan noodles are a type of Chinese noodle made from wheat flour. They originated in Qishan County, Shaanxi Province, China.
Flavor profiles:
Savory, umami, slightly sweet.
Serving suggestions:
Serve hot as a main dish.
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Region: Chinese