Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1 vanilla bean, split and scraped
- 2 packets of Qimiq Whip
Special Equipment Needed:
- 6 ramekins or dessert cups
- Saucepan
- Whisk
- Strainer
Step-by-Step Instructions:
1. In a saucepan, combine the heavy cream, milk, sugar, and vanilla bean. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and let it cool for 5 minutes.
3. Remove the vanilla bean from the mixture and scrape the seeds into the mixture.
4. Add the Qimiq Whip packets to the mixture and whisk until smooth.
5. Strain the mixture through a fine-mesh strainer into a bowl.
6. Pour the mixture into the ramekins or dessert cups.
7. Refrigerate for at least 4 hours or until set.
8. To serve, run a knife around the edge of each ramekin or dessert cup and invert onto a plate.
- Time:
Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Cooling Time: 4 hours
Temperature:
- Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 400
- Fat: 32g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- You can use 2 teaspoons of vanilla extract instead of a vanilla bean.
Variations:
- You can add fruit puree or chocolate to the mixture before pouring it into the ramekins or dessert cups.
Tips and Tricks:
- Make sure to strain the mixture to remove any lumps or seeds.
- You can serve the Qimiq Panna Cotta with fresh fruit or whipped cream.
Storage Instructions:
- Store the Qimiq Panna Cotta in the refrigerator for up to 3 days.
Reheating Instructions:
- You can reheat the Qimiq Panna Cotta in the microwave for 10-15 seconds or in a saucepan over low heat.
Presentation Ideas:
- Serve the Qimiq Panna Cotta in a clear glass or on a decorative plate.
Garnishes:
- Fresh fruit, whipped cream, or chocolate shavings.
Pairings:
- Coffee or tea.
Suggested Side Dishes:
- Biscotti or shortbread cookies.
Troubleshooting Advice:
- If the Qimiq Panna Cotta doesn't set, try refrigerating it for a longer period of time.
Food Safety Advice:
- Make sure to refrigerate the Qimiq Panna Cotta after making it.
Food History:
- Panna Cotta is a traditional Italian dessert that originated in the Piedmont region.
Flavor Profiles:
- Creamy, sweet, and vanilla.
Serving Suggestions:
- Serve the Qimiq Panna Cotta chilled.
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Region: Austrian