Ingredients with Measurements:
- 200g dark chocolate, chopped
- 1 cup Qimiq Classic
- 1/2 cup granulated sugar
- 4 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Special equipment needed:
- 4 ramekins
- Electric mixer
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease the ramekins with butter and dust with cocoa powder.
2. In a double boiler, melt the chocolate until smooth. Remove from heat and let it cool for a few minutes.
3. In a mixing bowl, whisk the Qimiq Classic and sugar until well combined.
4. Add the egg yolks and vanilla extract to the Qimiq mixture and whisk until smooth.
5. Add the melted chocolate to the Qimiq mixture and whisk until well combined.
6. In a separate mixing bowl, beat the egg whites with an electric mixer until frothy.
7. Add the cream of tartar and salt to the egg whites and continue to beat until stiff peaks form.
8. Gently fold the egg whites into the chocolate mixture using a rubber spatula.
9. Divide the mixture evenly among the ramekins.
10. Bake for 12-15 minutes or until the soufflés have risen and are set.
11. Dust with powdered sugar and serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 420
Total fat: 26g
Saturated fat: 14g
Cholesterol: 160mg
Sodium: 190mg
Total carbohydrates: 42g
Dietary fiber: 3g
Total sugars: 36g
Protein: 8g
Substitutions for ingredients:
- Qimiq Classic can be substituted with heavy cream or sour cream.
- Dark chocolate can be substituted with milk chocolate or semisweet chocolate.
Variations:
- Add a tablespoon of instant coffee powder to the melted chocolate for a mocha flavor.
- Add a tablespoon of orange zest to the Qimiq mixture for a citrusy flavor.
- Top the soufflés with whipped cream or fresh berries.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for a light and airy soufflé.
- Do not overmix the egg whites into the chocolate mixture to prevent deflating the soufflés.
- Serve the soufflés immediately as they will start to deflate after a few minutes.
Storage instructions:
The Qimiq Chocolate Soufflés are best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the soufflés in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Qimiq Chocolate Soufflés on a plate with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Garnish the soufflés with whipped cream, fresh berries, or chocolate shavings.
Pairings:
Pair the Qimiq Chocolate Soufflés with a glass of red wine or a cup of coffee.
Suggested side dishes:
Serve the soufflés with a side of vanilla ice cream or fresh fruit.
Troubleshooting advice:
- If the soufflés do not rise, make sure the egg whites are beaten until stiff peaks form.
- If the soufflés collapse, make sure not to overmix the egg whites into the chocolate mixture.
Food safety advice:
Make sure to use fresh eggs and store them properly in the refrigerator. Wash your hands and all utensils before and after handling raw eggs.
Food history:
Soufflés originated in France in the early 18th century and were popularized in the 19th century. They are known for their light and airy texture and are often served as a dessert.
Flavor profiles:
The Qimiq Chocolate Soufflés are rich and chocolatey with a light and airy texture.
Serving suggestions:
Serve the Qimiq Chocolate Soufflés as a decadent dessert for a special occasion.
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Region: Austrian