Ingredients with Measurements:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- 1 tsp salt
- 1 egg, beaten
- 1/2 cup bread crumbs
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, onion, green chilies, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, garam masala powder, and salt. Mix well.
2. Add the beaten egg and bread crumbs to the mixture. Mix well.
3. Take a handful of the mixture and shape it into a small patty. Repeat with the remaining mixture.
4. Heat oil in a frying pan over medium heat.
5. Once the oil is hot, add the patties to the pan. Fry until golden brown on both sides.
6. Remove the cutlets from the pan and place them on a paper towel to remove excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Ground beef can be substituted with ground chicken or lamb.
- Bread crumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add chopped cilantro or mint leaves to the mixture for added flavor.
- Add chopped vegetables like carrots or peas to the mixture for added nutrition.
Tips and tricks:
- Make sure the oil is hot before adding the cutlets to the pan to ensure they cook evenly.
- Use a spatula to gently flip the cutlets in the pan to avoid breaking them.
Storage instructions:
Store the cutlets in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cutlets in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the cutlets on a platter with a side of mint chutney or ketchup.
Garnishes:
Garnish the cutlets with chopped cilantro or mint leaves.
Pairings:
Serve the cutlets with a side of naan bread or rice.
Suggested side dishes:
- Cucumber raita
- Mixed vegetable curry
- Roasted vegetables
Troubleshooting advice:
- If the cutlets are breaking apart in the pan, add more bread crumbs to the mixture to help bind it together.
- If the cutlets are not cooking evenly, adjust the heat of the pan to ensure they cook through without burning.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Wash your hands and all utensils thoroughly before and after handling raw meat.
Food history:
Qeema cutlets are a popular snack in South Asian cuisine. They are often served as an appetizer or as a side dish with a main course.
Flavor profiles:
Qeema cutlets are savory and spicy with a hint of sweetness from the caramelized onions.
Serving suggestions:
Serve the cutlets hot with a side of mint chutney or ketchup.
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Region: Indian