Ingredients with Measurements:
- 1 lb Qazy cheese, diced
- 2 cups cherry tomatoes, halved
- 1 large cucumber, diced
- 1 red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a large bowl, combine the diced Qazy cheese, cherry tomatoes, cucumber, red onion, parsley, and mint.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 10g
- Protein: 12g
Substitutions for ingredients:
- Qazy cheese can be substituted with feta cheese or any other crumbly cheese.
- Cherry tomatoes can be substituted with diced regular tomatoes.
- Red onion can be substituted with shallots or green onions.
- Parsley and mint can be substituted with any other fresh herbs of your choice.
Variations:
- Add some chopped olives or capers for a tangy flavor.
- Add some diced bell peppers for extra crunch.
- Add some cooked chickpeas or grilled chicken for a more filling salad.
Tips and Tricks:
- Make sure to dice the ingredients into small, bite-sized pieces for easy eating.
- Use a sharp knife to cut the Qazy cheese as it can be crumbly.
- Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Qazy salad is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the Qazy salad in a large bowl or on a platter for a beautiful presentation.
- Garnish with some extra fresh herbs or a sprinkle of paprika for a pop of color.
Garnishes:
- Fresh herbs
- Paprika
Pairings:
- Serve with some crusty bread or pita chips for dipping.
Suggested Side Dishes:
- Grilled vegetables
- Hummus and pita bread
Troubleshooting Advice:
- If the salad is too dry, add a little more olive oil or lemon juice to the dressing.
Food Safety Advice:
- Make sure to wash all vegetables thoroughly before using.
- Keep the salad refrigerated until ready to serve.
Food History:
- Qazy cheese is a traditional cheese from Kazakhstan and is made from fermented mare's milk.
Flavor Profiles:
- Tangy, salty, and fresh.
Serving Suggestions:
- Serve as a side dish or as a light lunch.
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