Ingredients with Measurements:
- 1 cup of qazy cheese, grated
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/2 cup of milk
- 2 eggs
- 1/4 cup of vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated qazy cheese, all-purpose flour, baking powder, salt, black pepper, cumin, paprika, and garlic powder.
2. In a separate bowl, whisk together the milk and eggs.
3. Pour the milk and egg mixture into the dry ingredients and mix until well combined.
4. Heat the vegetable oil in a frying pan over medium-high heat.
5. Using a tablespoon, drop spoonfuls of the batter into the hot oil, making sure to leave enough space between each fritter.
6. Fry the fritters for 2-3 minutes on each side or until golden brown.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 12-15 fritters
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 8g
- Protein: 4g
Substitutions for ingredients:
- Qazy cheese can be substituted with feta cheese or any other crumbly cheese.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add chopped fresh herbs such as parsley, dill, or cilantro for extra flavor.
- Add chopped vegetables such as onions, bell peppers, or zucchini for a more nutritious fritter.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to prevent them from sticking to the pan.
- Use a slotted spoon to remove the fritters from the oil to prevent them from becoming too greasy.
Storage instructions:
- Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of tzatziki sauce or hummus.
Garnishes:
- Garnish the fritters with chopped fresh herbs such as parsley or dill.
Pairings:
- Serve the fritters with a side of Greek salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Tzatziki sauce
- Hummus
Troubleshooting advice:
- If the fritters are too thick, add a little more milk to the batter to thin it out.
- If the fritters are too thin, add a little more flour to the batter to thicken it up.
Food safety advice:
- Make sure the qazy cheese is fresh and not expired before using it in the recipe.
- Use a food thermometer to ensure the fritters reach an internal temperature of 165°F before serving.
Food history:
- Qazy cheese is a traditional cheese made in Kazakhstan and other Central Asian countries.
Flavor profiles:
- Qazy fritters are savory and slightly tangy with a hint of spice from the cumin and paprika.
Serving suggestions:
- Serve the fritters as an appetizer or as a main dish with a side salad.
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