Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup Qatiq (Turkish yogurt)
- 1/4 cup milk
- 4 cups mashed potatoes
- 1/4 cup butter
- 1/4 cup chopped parsley
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground lamb over medium-high heat until browned and cooked through.
3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the paprika, cumin, coriander, salt, and black pepper.
5. Add the Qatiq and milk to the skillet and stir until well combined.
6. Spread the mashed potatoes over the bottom of a 9x13 inch baking dish.
7. Pour the lamb mixture over the mashed potatoes and spread it out evenly.
8. Dot the top of the lamb mixture with small pieces of butter.
9. Bake the shepherd's pie in the preheated oven for 30 minutes, or until the top is golden brown and the filling is hot and bubbly.
10. Sprinkle chopped parsley over the top of the shepherd's pie before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 390
- Fat: 20g
- Carbohydrates: 30g
- Protein: 22g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground lamb.
- Greek yogurt can be substituted for the Qatiq.
Variations:
- Add diced carrots, peas, or corn to the lamb mixture for added vegetables.
- Use sweet potatoes instead of regular potatoes for the mashed potato topping.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Leftover shepherd's pie can be frozen for later.
Storage instructions:
- Store leftover shepherd's pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover shepherd's pie in the microwave or oven until heated through.
Presentation ideas:
- Serve the shepherd's pie in individual ramekins for a more elegant presentation.
Garnishes:
- Chopped parsley or chives can be sprinkled over the top of the shepherd's pie for added color and flavor.
Pairings:
- Serve the shepherd's pie with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted carrots, green beans, or Brussels sprouts would pair well with the shepherd's pie.
Troubleshooting advice:
- If the mashed potato topping is too thin, add more milk or butter to thicken it up.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Qatiq is a traditional Turkish yogurt that is made by straining yogurt to remove the whey.
Flavor profiles:
- The Qatiq adds a tangy flavor to the shepherd's pie, while the spices give it a warm and savory taste.
Serving suggestions:
- Serve the shepherd's pie with a glass of red wine for a cozy and comforting meal.
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Taste: Savory, Rich, Comforting, Hearty, Meaty