Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1/2 cup water
- 12 lasagna noodles
- 2 cups qatiq (Turkish yogurt)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef mixture
- Mixing bowl for qatiq
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender.
3. Drain excess fat from beef mixture.
4. Add salt, black pepper, oregano, basil, crushed tomatoes, tomato paste, and water to the beef mixture. Stir well and bring to a boil. Reduce heat and simmer for 20 minutes.
5. While the beef mixture is simmering, cook lasagna noodles according to package instructions. Drain and rinse with cold water.
6. In a mixing bowl, combine qatiq and 1 cup of shredded mozzarella cheese.
7. Spread a thin layer of the beef mixture on the bottom of the baking dish.
8. Place 3 lasagna noodles on top of the beef mixture.
9. Spread half of the qatiq mixture over the noodles.
10. Repeat layers of beef mixture, noodles, and qatiq mixture.
11. Top with remaining shredded mozzarella cheese and grated Parmesan cheese.
12. Cover with foil and bake for 25 minutes.
13. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 455
Fat: 22g
Carbohydrates: 34g
Protein: 30g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Qatiq can be substituted with Greek yogurt.
Variations:
- Add sliced mushrooms to the beef mixture.
- Use spinach lasagna noodles for added nutrition.
- Add chopped fresh herbs such as parsley or basil to the qatiq mixture.
Tips and tricks:
- Make sure to drain excess fat from the beef mixture to prevent a greasy lasagna.
- Rinse lasagna noodles with cold water to prevent them from sticking together.
- Let the lasagna rest for 10 minutes before slicing to allow the layers to set.
Storage instructions:
- Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a serving of lasagna on a microwave-safe plate and microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve with a side salad and garlic bread for a complete meal.
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more water to the beef mixture.
- If the lasagna is too watery, let it rest for a few minutes before slicing.
Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Qatiq is a traditional Turkish yogurt that is made by straining yogurt to remove excess liquid.
Flavor profiles:
- Qatiq lasagna is a savory and creamy dish with a tangy flavor from the qatiq.
Serving suggestions:
- Serve hot and enjoy!
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