Ingredients with Measurements:
- 4 large potatoes
- 1 cup qatiq (Turkish yogurt)
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and black pepper to taste
Special equipment needed:
- Oven
- Baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Wash and scrub the potatoes, then pat them dry.
3. Prick the potatoes with a fork several times.
4. Rub the potatoes with olive oil and sprinkle with salt and black pepper.
5. Place the potatoes in a baking dish and bake for 45-50 minutes, or until tender.
6. In a mixing bowl, whisk together the qatiq, minced garlic, chopped parsley, salt, and black pepper.
7. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
8. Cut a slit in the top of each potato and gently squeeze the ends to open up the potato.
9. Spoon the qatiq mixture over the potatoes, making sure to cover the entire surface.
10. Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the qatiq is golden brown.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 270
Total fat: 12g
Saturated fat: 2g
Cholesterol: 5mg
Sodium: 90mg
Total carbohydrate: 35g
Dietary fiber: 4g
Sugar: 3g
Protein: 6g
Substitutions for ingredients:
- Greek yogurt can be substituted for qatiq.
- Canola oil can be substituted for olive oil.
- Dried parsley can be substituted for fresh parsley.
Variations:
- Add chopped green onions or chives to the qatiq mixture for extra flavor.
- Top the potatoes with crumbled feta cheese before baking.
- Add cooked and crumbled bacon to the qatiq mixture for a meaty twist.
Tips and tricks:
- Make sure to prick the potatoes with a fork before baking to prevent them from exploding in the oven.
- Use a piping bag to pipe the qatiq mixture onto the potatoes for a neater presentation.
- If the qatiq mixture is too thick, thin it out with a little bit of milk.
Storage instructions:
Leftover Qatiq Baked Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the potatoes in a baking dish and bake in a 375°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Qatiq Baked Potatoes on a platter with a sprinkle of chopped parsley on top.
Garnishes:
Chopped fresh parsley or chives.
Pairings:
Green salad, roasted vegetables, grilled chicken.
Suggested side dishes:
Garlic bread, steamed broccoli, roasted carrots.
Troubleshooting advice:
If the qatiq mixture is too thick, thin it out with a little bit of milk.
Food safety advice:
Make sure to wash and scrub the potatoes thoroughly before cooking.
Food history:
Qatiq is a traditional Turkish yogurt that is made by fermenting milk with a special culture.
Flavor profiles:
Creamy, tangy, garlicky, herby.
Serving suggestions:
Serve the Qatiq Baked Potatoes as a main dish or as a side dish.
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