Rice > Qabili Palaw Afghanistan

Qabili Palaw (Rice Pilaf) Recipe

Ingredients with Measurements:
- 2 cups long-grain white rice
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 medium onions, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 cups water
- 1/2 cup slivered almonds
- 1/2 cup raisins
- 1/2 teaspoon ground cardamom

Special Equipment Needed:
- Large saucepan with lid
- Wooden spoon
- Knife
- Cutting board

Step-by-Step Instructions:
1. Heat the oil in a large saucepan over medium heat.
2. Add the onions and garlic and cook until softened, about 5 minutes.
3. Add the rice and stir to coat with the oil.
4. Add the salt, pepper, chicken broth, and water and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 15 minutes.
6. Add the almonds, raisins, and cardamom and stir to combine.
7. Cover and cook for an additional 10 minutes.
8. Remove from the heat and let stand for 5 minutes.
9. Fluff with a fork and serve.

Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium heat
Serving Size: 4-6

Nutritional Information:
Calories: 474 kcal
Carbohydrates: 69 g
Protein: 10 g
Fat: 16 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 515 mg
Potassium: 201 mg
Fiber: 4 g
Sugar: 11 g

Substitutions for Ingredients:
- Vegetable oil: Canola oil, olive oil, or melted butter
- Onions: Shallots or leeks
- Garlic: Garlic powder or garlic paste
- Chicken broth: Vegetable broth or water
- Almonds: Cashews, walnuts, or pecans
- Raisins: Dried cranberries or dried cherries
- Cardamom: Cinnamon or nutmeg

Variations:
- Add 1/2 cup of diced carrots or celery for added flavor and texture.
- Substitute basmati rice for a more fragrant dish.
- Add 1/2 cup of diced cooked chicken or beef for a heartier meal.

Tips and Tricks:
- Soak the raisins in hot water for 10 minutes before adding to the dish to plump them up.
- Toast the almonds in a dry skillet over medium heat for a few minutes before adding to the dish for a nuttier flavor.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or in a saucepan over medium heat.

Presentation Ideas:
Serve the pilaf in a large bowl with a sprinkle of chopped parsley or cilantro for garnish.

Garnishes:
Chopped parsley, cilantro, or mint.

Pairings:
Serve with grilled chicken or fish, or as a side dish with a salad.

Suggested Side Dishes:
Green beans, roasted vegetables, or a salad.

Troubleshooting Advice:
If the rice is not cooked through, add a bit more water and cook for an additional 5 minutes.

Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.

Food History:
Qabili Palaw is a traditional Afghan dish that is often served at special occasions. It is typically served with a meat dish, such as lamb or beef.

Flavor Profiles:
This dish has a nutty, sweet, and savory flavor.

Serving Suggestions:
Serve as a side dish with grilled meats or as a main dish with a salad.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Afghanistan

Taste: Savory, Nutty, Aromatic, Spicy, Rich