Ingredients with Measurements:
- 1 pound pytia pasta
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces goat cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for caramelizing onions
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the pytia pasta and cook for 8-10 minutes or until al dente. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes or until caramelized.
3. Add the butter, brown sugar, salt, and black pepper to the skillet with the onions. Stir until the butter is melted and the onions are coated in the sugar mixture.
4. Add the cooked pasta to the skillet with the onions and toss to combine.
5. Crumble the goat cheese over the pasta and sprinkle with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 460
Fat: 16g
Carbohydrates: 64g
Protein: 16g
Sodium: 290mg
Sugar: 9g
Fiber: 4g
Substitutions for ingredients:
- Pytia pasta can be substituted with any other short pasta such as penne or fusilli.
- Olive oil can be substituted with any other cooking oil.
- Goat cheese can be substituted with feta cheese or blue cheese.
- Fresh parsley can be substituted with fresh basil or thyme.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use caramelized garlic instead of onions for a different flavor.
- Add roasted cherry tomatoes for a pop of color and flavor.
Tips and tricks:
- Be patient when caramelizing the onions, it takes time but the end result is worth it.
- Reserve some pasta water before draining the pasta to use as a sauce thickener if needed.
- Crumble the goat cheese with a fork for a more rustic look.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of water or broth to prevent the pasta from drying out.
Presentation ideas:
Serve the Pytia with Caramelized Onions and Goat Cheese in a large pasta bowl and garnish with extra chopped parsley.
Garnishes:
Extra chopped parsley or a sprinkle of red pepper flakes.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested side dishes:
Garlic bread or roasted vegetables.
Troubleshooting advice:
If the pasta seems too dry, add a splash of pasta water or broth to loosen it up.
Food safety advice:
Make sure to cook the pasta until al dente to avoid overcooking and becoming mushy.
Food history:
Pytia pasta is a type of short pasta that originates from Italy.
Flavor profiles:
The caramelized onions add a sweet and savory flavor while the goat cheese adds a tangy and creamy flavor.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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