Ingredients with Measurements:
- 1 pound Pytia pasta
- 1 head of broccoli, cut into small florets
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Saucepan
- Whisk
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Pytia pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a separate pot, blanch the broccoli florets in boiling water for 2-3 minutes until tender. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.
4. Slowly whisk in the milk, stirring constantly to prevent lumps. Cook for 5-7 minutes until the sauce thickens.
5. Add the cheddar cheese and Parmesan cheese to the sauce and stir until melted and smooth.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked Pytia pasta and broccoli to the sauce and stir until well combined.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 23g
- Carbohydrates: 61g
- Protein: 25g
Substitutions for ingredients:
- Pytia pasta can be substituted with any other short pasta such as penne or rigatoni.
- Broccoli can be substituted with any other green vegetable such as spinach or kale.
- Cheddar cheese can be substituted with any other type of cheese such as mozzarella or Gouda.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use a combination of different cheeses for a more complex flavor.
Tips and tricks:
- Be sure to whisk the sauce constantly to prevent lumps.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- Top with breadcrumbs or chopped herbs for added texture and flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for family-style dining.
Garnishes:
- Top with chopped parsley or basil for a pop of color.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce becomes too thick, add a splash of milk or pasta water to thin it out.
Food safety advice:
- Be sure to cook the pasta and broccoli thoroughly to prevent any foodborne illness.
Food history:
- Pytia pasta is a type of short pasta that originated in Italy.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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