Ingredients with Measurements:
- 1 lb pytia pasta
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup pitted kalamata olives, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for sautéing ingredients
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the pytia pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
3. Add the chopped artichoke hearts and olives to the skillet and sauté for 3-4 minutes until heated through.
4. Add the cooked pytia pasta to the skillet and toss to combine with the artichoke and olive mixture.
5. Add the chopped parsley, basil, and oregano to the skillet and toss to combine.
6. Season with salt and pepper to taste.
7. Serve hot with grated Parmesan cheese on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 60g
- Protein: 12g
- Fiber: 6g
- Sugar: 3g
Substitutions for ingredients:
- Pytia pasta can be substituted with any other type of pasta.
- Kalamata olives can be substituted with any other type of olives.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add cooked chicken or shrimp to the skillet for a protein boost.
- Add sun-dried tomatoes for extra flavor.
- Use feta cheese instead of Parmesan cheese for a different flavor profile.
Tips and tricks:
- Be sure to drain the artichoke hearts and olives well before adding them to the skillet.
- Reserve some pasta water to add to the skillet if the pasta seems dry.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Pytia with Artichoke Hearts and Olives in a large pasta bowl for a rustic presentation.
Garnishes:
- Garnish with additional chopped fresh herbs or grated Parmesan cheese.
Pairings:
- Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the pasta seems dry, add some reserved pasta water to the skillet.
Food safety advice:
- Be sure to cook the pasta to the correct temperature to avoid any foodborne illnesses.
Food history:
- Pytia pasta is a type of pasta that originated in Italy.
Flavor profiles:
- The Pytia with Artichoke Hearts and Olives has a savory and slightly spicy flavor profile.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Greek