Ingredients with Measurements:
- 2 cups of glutinous rice flour
- 1/2 cup of hot water
- 1/2 cup of cold water
- 1/2 cup of brown sugar
- 1/4 cup of honey
- 1/4 cup of sesame oil
- 1/4 cup of soy sauce
- 1/4 cup of rice wine
- 1/4 cup of chopped scallions
- 1/4 cup of toasted sesame seeds
Special equipment needed:
- Steamer basket
- Mixing bowl
- Wooden spoon
- 8-inch square baking dish
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour and hot water. Mix well until it forms a smooth dough.
2. Add the cold water to the dough and mix well.
3. Grease an 8-inch square baking dish with sesame oil.
4. Press the dough into the baking dish and smooth out the surface.
5. In a separate mixing bowl, combine the brown sugar, honey, sesame oil, soy sauce, and rice wine. Mix well until the sugar dissolves.
6. Pour the sauce over the rice cake and sprinkle with chopped scallions and toasted sesame seeds.
7. Place the baking dish in a steamer basket and steam over high heat for 30 minutes.
8. Remove the baking dish from the steamer basket and let it cool for 10 minutes.
9. Cut the rice cake into small squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
High heat for steaming
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 5g
Carbohydrates: 50g
Protein: 3g
Substitutions for ingredients:
- Regular rice flour can be used instead of glutinous rice flour.
- White sugar can be used instead of brown sugar.
- Corn syrup can be used instead of honey.
- Vegetable oil can be used instead of sesame oil.
- Chopped green onions can be used instead of scallions.
Variations:
- Add diced carrots and peas to the sauce for a vegetable rice cake.
- Use chicken broth instead of water for a savory rice cake.
- Add red pepper flakes for a spicy rice cake.
Tips and tricks:
- Make sure the dough is smooth and free of lumps before pressing it into the baking dish.
- Use a toothpick to check if the rice cake is cooked through. If the toothpick comes out clean, it's done.
- Let the rice cake cool before cutting it to prevent it from falling apart.
Storage instructions:
Store the leftover rice cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the rice cake for 5-10 minutes to reheat.
Presentation ideas:
Serve the rice cake on a platter with a sprinkle of sesame seeds and scallions on top.
Garnishes:
Toasted sesame seeds and chopped scallions
Pairings:
Green tea or Korean rice wine
Suggested side dishes:
Kimchi or pickled vegetables
Troubleshooting advice:
- If the rice cake is too dry, add more water to the dough.
- If the rice cake is too wet, add more flour to the dough.
Food safety advice:
Make sure the rice cake is cooked through before serving to prevent foodborne illness.
Food history:
Pyongyang-style rice cake is a traditional Korean dish that originated in the capital city of Pyongyang.
Flavor profiles:
Sweet, savory, and nutty
Serving suggestions:
Serve the rice cake as a snack or appetizer.
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Region: North Korean