Ingredients with Measurements:
- 1 pound ground pork
- 1 cup chopped kimchi
- 1/2 cup chopped scallions
- 1/4 cup chopped onion
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 package mandu wrappers
- 1/4 cup water
Special equipment needed:
- Large mixing bowl
- Small bowl
- Spoon
- Pastry brush
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, chopped kimchi, chopped scallions, chopped onion, soy sauce, sesame oil, minced garlic, sugar, and black pepper. Mix well.
2. Take a mandu wrapper and place a tablespoon of the filling in the center. Brush the edges of the wrapper with water.
3. Fold the wrapper in half and press the edges together to seal. Repeat until all the filling is used.
4. Line the steamer basket with parchment paper. Arrange the mandu in the basket, making sure they don't touch each other.
5. Steam the mandu for 10-12 minutes or until cooked through.
6. Serve hot with dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Steamer basket: Medium-high heat
Serving size:
Makes 20-25 mandu
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 8g
Protein: 6g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of pork.
- Chopped cabbage can be used instead of kimchi.
Variations:
- Add chopped mushrooms or tofu to the filling.
- Make a vegetarian version by using only vegetables in the filling.
Tips and tricks:
- Make sure the edges of the mandu are sealed well to prevent the filling from leaking out.
- Don't overfill the mandu or they will burst during cooking.
- Use a pastry brush to apply water to the edges of the wrapper for a better seal.
Storage instructions:
- Store leftover mandu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the mandu for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the mandu on a platter with dipping sauce in the center.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Korean rice cakes
- Kimchi fried rice
Suggested side dishes:
- Korean-style spinach
- Pickled vegetables
Troubleshooting advice:
- If the mandu burst during cooking, reduce the amount of filling in each wrapper.
Food safety advice:
- Make sure the filling is cooked through before serving.
Food history:
- Mandu is a traditional Korean dumpling that is usually filled with meat and vegetables.
Flavor profiles:
- Savory, spicy, and slightly sour from the kimchi.
Serving suggestions:
- Serve as an appetizer or as a main dish with rice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: North Korean