Ingredients with Measurements:
- 2 cups cooked rice
- 2 eggs
- 1/2 cup Pyeonyuk (Korean-style boiled beef)
- 1/2 cup chopped scallions
- 1/4 cup chopped carrots
- 1/4 cup chopped onions
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add chopped onions and carrots and sauté for 2-3 minutes until they become tender.
3. Add Pyeonyuk and scallions and sauté for another 2-3 minutes.
4. Push the ingredients to the side of the pan and add another tablespoon of vegetable oil to the center of the pan.
5. Crack the eggs into the center of the pan and scramble them until they are fully cooked.
6. Add the cooked rice to the pan and stir everything together.
7. Drizzle soy sauce over the rice and stir to combine.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 35g
- Protein: 22g
Substitutions for ingredients:
- Pyeonyuk can be substituted with any cooked meat such as chicken, beef, or pork.
- Scallions can be substituted with chopped green onions or chives.
- Carrots and onions can be substituted with any vegetables of your choice.
Variations:
- Add diced bell peppers or peas for extra color and flavor.
- Use brown rice instead of white rice for a healthier option.
- Add a splash of sesame oil for a nutty flavor.
Tips and tricks:
- Use leftover rice for best results.
- Make sure the rice is not too wet or sticky before adding it to the pan.
- Cook the eggs separately before adding them to the rice for a fluffier texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with a side of kimchi or pickled vegetables.
Garnishes:
- Garnish with chopped cilantro or sesame seeds for extra flavor and texture.
Pairings:
- Serve with a side of miso soup or a salad for a complete meal.
Suggested side dishes:
- Kimchi
- Pickled vegetables
- Miso soup
- Salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, cook it for a few more minutes until it dries out.
Food safety advice:
- Make sure all ingredients are cooked to a safe temperature before serving.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Pyeonyuk is a traditional Korean dish made by boiling beef until it becomes tender and then slicing it thinly.
Flavor profiles:
- Savory, meaty, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or as a side dish with other Korean dishes.
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Region: Korean