Asian > Korean > Noodle

Pyeongyang Naengmyeon Recipe

Ingredients with Measurements:
- 2 cups buckwheat flour
- 1/2 cup potato starch
- 1/2 tsp salt
- 2 cups cold water
- 1/4 cup vinegar
- 1/4 cup sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1/2 tsp gochugaru (Korean red pepper flakes)
- 2 hard-boiled eggs, sliced
- 1/2 cup sliced cucumber
- 1/2 cup sliced pear
- 1/4 cup sliced scallions
- Ice cubes

Special Equipment Needed:
- Large mixing bowl
- Rolling pin
- Pot for boiling noodles
- Strainer
- Small saucepan
- Serving bowls

Step-by-Step Instructions:
1. In a large mixing bowl, combine buckwheat flour, potato starch, and salt. Gradually add cold water and knead until the dough is smooth.
2. Roll out the dough on a floured surface until it is thin. Cut the dough into thin strips and set aside.
3. In a pot of boiling water, cook the noodles for 3-4 minutes or until they are tender. Drain the noodles in a strainer and rinse with cold water.
4. In a small saucepan, combine vinegar, sugar, soy sauce, garlic, sesame oil, and gochugaru. Cook over medium heat until the sugar dissolves. Remove from heat and let it cool.
5. In serving bowls, place the cooked noodles and top with sliced eggs, cucumber, pear, and scallions.
6. Pour the sauce over the noodles and add ice cubes to each bowl.


Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Boiling water for noodles
Serving size:
4 servings

Nutritional information:
Calories: 290
Fat: 3g
Carbohydrates: 60g
Protein: 8g
Sodium: 600mg

Substitutions for ingredients:
- Buckwheat flour can be substituted with wheat flour or rice flour.
- Potato starch can be substituted with cornstarch or tapioca starch.
- Gochugaru can be substituted with red pepper flakes.

Variations:
- Add sliced beef or boiled chicken for a protein boost.
- Use different types of vegetables such as radish, carrot, or lettuce.
- Add a boiled egg to each serving bowl for extra protein.

Tips and Tricks:
- Rinse the noodles with cold water to prevent them from sticking together.
- Serve the noodles with mustard and vinegar for a tangy flavor.
- Use a sharp knife to cut the noodles into thin strips.

Storage Instructions:
Store the noodles and sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the noodles in boiling water for 1-2 minutes. Serve with cold sauce.

Presentation Ideas:
Serve the noodles in a large bowl and let guests add their own toppings and sauce.

Garnishes:
Garnish with sliced scallions, sesame seeds, or cilantro.

Pairings:
Serve with Korean side dishes such as kimchi, pickled vegetables, or fried tofu.

Suggested Side Dishes:
- Steamed rice
- Korean pancakes
- Stir-fried vegetables

Troubleshooting Advice:
- If the dough is too dry, add more water.
- If the noodles are too thick, roll them out thinner.

Food Safety Advice:
- Make sure to cook the noodles thoroughly.
- Store the noodles and sauce separately to prevent contamination.

Food History:
Pyeongyang Naengmyeon originated in Pyeongyang, North Korea. It is a popular summer dish in Korea and is known for its cold and refreshing taste.

Flavor Profiles:
Pyeongyang Naengmyeon has a tangy and savory flavor with a hint of sweetness. The noodles are chewy and the sauce is cold and refreshing.

Serving Suggestions:
Serve Pyeongyang Naengmyeon as a main dish or as a refreshing appetizer.

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Region: North Korean

Taste: Tangy, Spicy, Refreshing, Sour, Salty