Italian > Savory > Pancake

Puzzone di Moena and Zucchini Pancakes Recipe

Ingredients with Measurements:
- 1 cup grated Puzzone di Moena cheese
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 2 tablespoons olive oil

Special equipment needed:
- Grater
- Mixing bowl
- Non-stick skillet
- Spatula

Step-by-step instructions:
1. In a mixing bowl, combine the grated Puzzone di Moena cheese and grated zucchinis.
2. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the beaten eggs and milk to the dry ingredients and mix until smooth.
4. Pour the egg mixture into the bowl with the cheese and zucchinis and stir until well combined.
5. Heat a non-stick skillet over medium heat and add the olive oil.
6. Using a 1/4 cup measuring cup, scoop the pancake batter onto the skillet and cook for 2-3 minutes on each side or until golden brown.
7. Repeat until all the batter is used up.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes

Nutritional information:
Per serving (1 pancake):
Calories: 120
Fat: 8g
Carbohydrates: 7g
Protein: 5g

Substitutions for ingredients:
- Puzzone di Moena cheese can be substituted with any other hard cheese such as Parmesan or Pecorino Romano.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Olive oil can be substituted with any other cooking oil.

Variations:
- Add chopped herbs such as parsley or basil to the batter for extra flavor.
- Add diced ham or bacon for a meaty version.
- Add chopped sun-dried tomatoes for a Mediterranean twist.

Tips and tricks:
- Squeeze out any excess water from the grated zucchinis to prevent the pancakes from becoming too watery.
- Use a non-stick skillet to prevent the pancakes from sticking.
- Serve the pancakes immediately after cooking for the best texture.

Storage instructions:
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the pancakes in a toaster or toaster oven until warmed through.

Presentation ideas:
Serve the pancakes on a platter with a dollop of sour cream or Greek yogurt on top.

Garnishes:
Garnish the pancakes with chopped chives or scallions for a pop of color.

Pairings:
Pair the pancakes with a simple green salad for a light lunch or dinner.

Suggested side dishes:
Serve the pancakes with roasted vegetables such as asparagus or broccoli.

Troubleshooting advice:
If the pancakes are too thin, add more flour to the batter. If the pancakes are too thick, add more milk to the batter.

Food safety advice:
Make sure to cook the pancakes thoroughly to prevent any foodborne illnesses.

Food history:
Puzzone di Moena is a hard cheese from the Trentino region of Italy. It is made from cow's milk and has a nutty and slightly sweet flavor.

Flavor profiles:
The Puzzone di Moena cheese adds a nutty and savory flavor to the pancakes, while the zucchinis add a fresh and slightly sweet flavor.

Serving suggestions:
Serve the pancakes as a light lunch or dinner with a side salad or roasted vegetables.

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Region: Italian

Taste: Savory, Tangy, Herby, Zesty, Aromatic