Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Puzzone di Moena cheese
- 4 slices of prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced mushrooms
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Puzzone di Moena cheese over the tomato sauce.
5. Arrange the prosciutto slices on top of the cheese.
6. Add the black olives, red onions, and mushrooms on top of the prosciutto.
7. Drizzle the olive oil over the pizza.
8. Season with salt and pepper to taste.
9. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted.
10. Remove the pizza from the oven and let it cool for a few minutes.
11. Cut the pizza into slices using a pizza cutter.
12. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g
- Protein: 16g
Substitutions for ingredients:
- Puzzone di Moena cheese can be substituted with any other type of cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Black olives, red onions, and mushrooms can be substituted with any other toppings of your choice.
Variations:
- Add sliced tomatoes and fresh basil for a Margherita-style pizza.
- Use a cauliflower crust for a gluten-free option.
- Add sliced jalapeños for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it.
- Use a pizza peel to transfer the pizza onto the hot pizza stone.
- Don't overload the pizza with toppings, as it can make the crust soggy.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet.
- Bake for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden pizza board.
- Garnish with fresh herbs like basil or parsley.
Garnishes:
- Fresh herbs like basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too soggy, try baking the pizza on a higher temperature for a shorter time.
- If the cheese is not melting, try grating it instead of shredding it.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Puzzone di Moena is a type of Italian cheese that is made from cow's milk. It is a hard cheese that has a strong, nutty flavor.
Flavor profiles:
- The Puzzone di Moena cheese adds a nutty and slightly sweet flavor to the pizza, while the prosciutto adds a salty and savory flavor.
Serving suggestions:
- Serve the pizza with a glass of red wine for a complete Italian meal.
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Region: Italian