Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1/2 cup of Puzzone di Moena cheese, grated
- 1/2 cup of Gruyere cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the chopped bacon until crispy. Remove from heat and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the grated Puzzone di Moena and Gruyere cheese to the egg mixture and stir until well combined.
5. Add the cooked bacon to the mixture and stir again.
6. Place the pre-made pie crust into the 9-inch pie dish.
7. Pour the egg and cheese mixture into the pie crust.
8. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
9. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 34g
- Saturated fat: 18g
- Cholesterol: 200mg
- Sodium: 460mg
- Total carbohydrates: 14g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 15g
Substitutions for ingredients:
- Puzzone di Moena cheese can be substituted with any other hard, flavorful cheese such as Parmesan or Asiago.
- Gruyere cheese can be substituted with Swiss cheese or Emmental cheese.
- Bacon can be substituted with ham or prosciutto.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the egg and cheese mixture for a vegetarian option.
- Use a gluten-free pie crust for a gluten-free option.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the egg and cheese mixture.
- Let the quiche cool for a few minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of quiche on a microwave-safe plate and microwave on high for 30-60 seconds, or until heated through.
Presentation ideas:
- Serve the quiche on a decorative plate with a sprig of fresh herbs such as parsley or thyme.
Garnishes:
- Sprinkle chopped chives or green onions on top of the quiche before serving.
Pairings:
- Serve with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the center of the quiche is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 160°F to ensure it is fully cooked and safe to eat.
Food history:
- Quiche originated in France and was traditionally made with a pastry crust filled with eggs, cream, cheese, and meat or vegetables.
Flavor profiles:
- The Puzzone di Moena cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner option.
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Region: Italian