Ingredients with Measurements:
- 1 cup Puzzone di Moena cheese, grated
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 1/2 cup milk
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated Puzzone di Moena cheese, all-purpose flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the eggs and milk until well combined.
3. Pour the egg mixture into the dry ingredients and mix until a thick batter forms.
4. Add the chopped parsley to the batter and stir until evenly distributed.
5. Heat the olive oil in a frying pan over medium-high heat.
6. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
8. Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
9. Serve the Puzzone di Moena fritters hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories per serving: 140
Fat per serving: 8g
Carbohydrates per serving: 10g
Protein per serving: 6g
Substitutions for ingredients:
- Puzzone di Moena cheese can be substituted with any other hard, flavorful cheese such as Parmesan or Asiago.
- Milk can be substituted with any non-dairy milk such as almond or soy milk.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the batter for added flavor.
- Substitute the parsley with fresh basil or thyme for a different herb flavor.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to ensure crispy fritters.
- Use a cookie scoop to ensure evenly sized fritters.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
Garnish the fritters with additional chopped parsley or grated cheese.
Pairings:
Pair the fritters with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve the fritters with a side of garlic bread or roasted potatoes.
Troubleshooting advice:
If the batter is too thick, add a splash of milk to thin it out. If the fritters are not crispy enough, increase the heat of the oil.
Food safety advice:
Make sure the cheese is grated and the batter is cooked thoroughly to avoid any potential foodborne illnesses.
Food history:
Puzzone di Moena is a hard cheese from the Trentino region of Italy. It is made from cow's milk and has a strong, nutty flavor.
Flavor profiles:
The Puzzone di Moena cheese adds a strong, nutty flavor to the fritters, while the parsley adds a fresh, herbaceous note.
Serving suggestions:
Serve the fritters as an appetizer or snack.
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Region: Italian