Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced pepperoni
- 1/4 cup sliced red onion
- 1/4 cup sliced bell pepper
- 1/4 cup sliced mushrooms
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to the desired size and thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Brush the olive oil over the dough, leaving a 1-inch border around the edges.
5. Spread the tomato sauce over the dough, again leaving a 1-inch border.
6. Sprinkle the shredded mozzarella cheese over the sauce.
7. Add the sliced black olives, pepperoni, red onion, bell pepper, and mushrooms on top of the cheese.
8. Sprinkle the grated parmesan cheese over the toppings.
9. Season with salt and pepper to taste.
10. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 450°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 17g
- Carbohydrates: 40g
- Protein: 17g
Substitutions for ingredients:
- Instead of pepperoni, use cooked sausage or bacon.
- Instead of black olives, use green olives or artichoke hearts.
- Instead of mozzarella cheese, use provolone or cheddar cheese.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use a white sauce instead of tomato sauce.
- Make a vegetarian version by omitting the pepperoni and adding more vegetables.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the dough to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board.
- Garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is too soggy, bake the pizza for a few more minutes or place it under the broiler for a minute or two to crisp up the crust.
- If the toppings are sliding off, use less sauce and toppings or bake the pizza on a lower rack in the oven to cook the crust more before adding the toppings.
Food safety advice:
- Make sure the pizza dough is cooked through before serving.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian