Italian > Lasagnas

Puzzone Lasagna Recipe

Ingredients with Measurements:
- 1 pound of lasagna noodles
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of tomato sauce (15 ounces)
- 1 can of diced tomatoes (14.5 ounces)
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of red wine
- 1 egg
- 1 container of ricotta cheese (15 ounces)
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese

Special Equipment Needed:
- Large pot
- Skillet
- Mixing bowl
- 9x13 inch baking dish
- Aluminum foil

Step-by-Step Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until the onion is translucent.
4. Add the tomato sauce, diced tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes to the skillet. Stir to combine.
5. Pour in the red wine and simmer for 10 minutes.
6. In a mixing bowl, beat the egg and then stir in the ricotta cheese.
7. To assemble the lasagna, spread a layer of the meat sauce on the bottom of the baking dish. Add a layer of lasagna noodles, followed by a layer of the ricotta mixture, and then a layer of shredded mozzarella cheese. Repeat the layers until all ingredients are used up.
8. Sprinkle the grated Parmesan cheese on top of the lasagna.
9. Cover the baking dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
11. Let the lasagna cool for 10 minutes before serving.


Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375 degrees Fahrenheit
Serving size:
8 servings

Nutritional information:
Calories: 524
Fat: 25g
Saturated Fat: 12g
Cholesterol: 126mg
Sodium: 1165mg
Carbohydrates: 37g
Fiber: 3g
Sugar: 7g
Protein: 35g

Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Red wine can be substituted with beef broth or chicken broth.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Mozzarella cheese can be substituted with provolone cheese or cheddar cheese.

Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach lasagna noodles instead of regular lasagna noodles.
- Add chopped fresh basil to the ricotta mixture.

Tips and Tricks:
- Make sure to cook the lasagna noodles al dente so that they don't become too soft when baked.
- Let the lasagna cool for a few minutes before slicing to make it easier to serve.
- Leftover lasagna can be frozen and reheated for later.

Storage Instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
To reheat, place a slice of lasagna on a microwave-safe plate and microwave for 1-2 minutes, or until heated through. Alternatively, place the lasagna in a baking dish and cover with aluminum foil. Bake in a 350 degree Fahrenheit oven for 20-25 minutes, or until heated through.

Presentation Ideas:
Serve the lasagna on a large platter and garnish with fresh basil leaves.

Garnishes:
Fresh basil leaves

Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables

Suggested Side Dishes:
- Garlic mashed potatoes
- Roasted sweet potatoes
- Grilled asparagus

Troubleshooting Advice:
- If the lasagna is too dry, add more tomato sauce or diced tomatoes to the meat sauce.
- If the lasagna is too watery, make sure to drain the diced tomatoes before adding them to the meat sauce.

Food Safety Advice:
- Make sure to cook the ground beef to an internal temperature of 160 degrees Fahrenheit to ensure that it is fully cooked.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.

Food History:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, meat sauce, and cheese.

Flavor Profiles:
Savory, cheesy, and slightly spicy.

Serving Suggestions:
Serve the lasagna with a glass of red wine for a classic Italian meal.

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Region: Italian

Taste: Savory, Cheesy, Rich, Garlicky, Herby, Tangy