Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Puzzone cheese, grated
- 2 oz. of unsalted butter, softened
Special Equipment Needed:
- Griddle or non-stick skillet
- Spatula
Step-by-Step Instructions:
1. Preheat the griddle or non-stick skillet over medium heat.
2. Spread a thin layer of butter on one side of each slice of sourdough bread.
3. Place two slices of bread, butter side down, on the griddle or skillet.
4. Sprinkle half of the grated Puzzone cheese on each slice of bread.
5. Place the remaining slices of bread, butter side up, on top of the cheese.
6. Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
7. Remove the sandwiches from the griddle or skillet and let them cool for a minute.
8. Cut the sandwiches in half and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 620
Fat: 44g
Saturated Fat: 28g
Cholesterol: 120mg
Sodium: 980mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 2g
Protein: 21g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Puzzone cheese can be substituted with any hard, sharp cheese such as cheddar or parmesan.
Variations:
- Add sliced tomatoes or avocado for a fresh twist.
- Use different types of cheese for a unique flavor combination.
Tips and Tricks:
- Make sure to spread the butter evenly on the bread to ensure a crispy, golden brown crust.
- Don't overcrowd the griddle or skillet to ensure even cooking.
Storage Instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat the sandwiches in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the sandwiches on a wooden cutting board for a rustic look.
Garnishes:
- Sprinkle chopped fresh herbs such as parsley or basil on top of the sandwiches.
Pairings:
- Serve with a side of tomato soup for a classic combination.
Suggested Side Dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting Advice:
- If the bread is burning before the cheese is melted, lower the heat and cook the sandwiches for a longer period of time.
Food Safety Advice:
- Make sure to cook the sandwiches to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
- Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor Profiles:
- The Puzzone cheese adds a nutty, sharp flavor to the sandwich.
Serving Suggestions:
- Serve the sandwiches as a quick and easy lunch or dinner option.
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