Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped pepperoni
- 1/4 cup chopped cooked sausage
- 1/4 cup chopped cooked bacon
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped mushrooms
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza dough on a lightly floured surface into a circle about 12 inches in diameter.
3. Spread the tomato sauce over one half of the dough, leaving a 1-inch border around the edge.
4. Sprinkle the mozzarella cheese, Parmesan cheese, basil, pepperoni, sausage, bacon, onion, green bell pepper, and mushrooms over the tomato sauce.
5. Season with salt and pepper to taste.
6. Fold the other half of the dough over the filling and press the edges together to seal.
7. Crimp the edges with a fork to create a decorative border.
8. Brush the top of the calzone with a little olive oil.
9. Cut a few slits in the top of the calzone to allow steam to escape.
10. Place the calzone on a baking sheet lined with parchment paper.
11. Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Total fat: 19g
Saturated fat: 8g
Cholesterol: 45mg
Sodium: 990mg
Total carbohydrates: 44g
Dietary fiber: 3g
Sugars: 4g
Protein: 19g
Substitutions for ingredients:
- Instead of pepperoni, you can use sliced salami or ham.
- Instead of sausage, you can use ground beef or turkey.
- Instead of bacon, you can use diced ham or Canadian bacon.
- Instead of onion, you can use shallots or leeks.
- Instead of green bell pepper, you can use red or yellow bell pepper.
- Instead of mushrooms, you can use sliced olives or sun-dried tomatoes.
Variations:
- Vegetarian: Omit the meat and add more vegetables, such as sliced zucchini, eggplant, or roasted red peppers.
- Hawaiian: Use diced ham and pineapple instead of the meat and vegetables.
- Philly Cheesesteak: Use sliced steak, sautéed onions, and peppers instead of the pizza toppings.
- Margherita: Use sliced fresh tomatoes, fresh mozzarella cheese, and fresh basil instead of the pizza toppings.
Tips and tricks:
- Make sure to leave a border around the edge of the dough when spreading the tomato sauce and adding the toppings to prevent them from spilling out.
- Use a sharp knife or pizza cutter to slice the calzone into wedges.
- Serve with extra tomato sauce or marinara sauce for dipping.
Storage instructions:
- Store leftover calzone in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the calzone on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the calzone on a large platter with a side of tomato sauce for dipping.
- Garnish with fresh basil leaves or chopped parsley.
Pairings:
- Serve with a side salad of mixed greens and a balsamic vinaigrette dressing.
- Pair with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the calzone is not cooked through after the recommended cooking time, cover with foil and continue baking until heated through.
Food safety advice:
- Make sure to cook the calzone to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Calzone is a traditional Italian dish that originated in Naples in the 18th century.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian