Ingredients with Measurements:
- 2 lbs pork ribs
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice wine
- 1 tbsp cornstarch
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup water
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped
Special equipment needed:
- Large skillet or wok
- Tongs
Step-by-step instructions:
1. Preheat the skillet or wok over medium-high heat and add the vegetable oil.
2. Season the pork ribs with soy sauce, oyster sauce, rice wine, cornstarch, sugar, salt, and black pepper.
3. Add the pork ribs to the skillet or wok and cook for 5-7 minutes on each side until browned.
4. Add the water to the skillet or wok and cover with a lid. Cook for 30-40 minutes until the pork ribs are tender and fully cooked.
5. Remove the pork ribs from the skillet or wok and place on a serving platter.
6. Garnish with chopped green onions, cilantro, and peanuts.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 26g
Carbohydrates: 6g
Protein: 39g
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken thighs.
- Rice wine can be substituted with white wine or apple cider vinegar.
- Green onions can be substituted with chives or shallots.
- Cilantro can be substituted with parsley or basil.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add diced vegetables such as bell peppers, carrots, and onions to the skillet or wok for extra flavor and nutrition.
- Use a slow cooker instead of a skillet or wok for a hands-off cooking experience.
- Add a spicy kick by adding chili flakes or hot sauce to the seasoning mixture.
Tips and tricks:
- Make sure to brown the pork ribs on both sides before adding water to the skillet or wok to ensure a crispy exterior.
- Use tongs to flip the pork ribs to avoid piercing the meat and losing juices.
- Let the pork ribs rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Store leftover pork ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pork ribs in the microwave or oven until heated through.
Presentation ideas:
Serve the pork ribs on a large platter with the garnishes arranged on top.
Garnishes:
Chopped green onions, cilantro, and peanuts.
Pairings:
Serve the pork ribs with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
Steamed rice and stir-fried vegetables.
Troubleshooting advice:
- If the pork ribs are tough, cook for an additional 10-15 minutes until tender.
- If the pork ribs are dry, add more water to the skillet or wok and cover with a lid to steam.
Food safety advice:
Make sure to cook the pork ribs to an internal temperature of 145°F to ensure they are fully cooked and safe to eat.
Food history:
Puyunghai is a traditional Chinese dish that originated in the Fujian province. It is typically made with seafood, but this recipe uses pork ribs for a meatier version.
Flavor profiles:
Savory, salty, and slightly sweet with a crispy exterior and tender interior.
Serving suggestions:
Serve the pork ribs family-style on a large platter with steamed rice and stir-fried vegetables.
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