Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup water
- 1/2 cup grated coconut
- 1/2 cup palm sugar
- 1/4 teaspoon salt
Special equipment needed:
- Steamer
- Banana leaves or parchment paper
Step-by-step instructions:
a. In a mixing bowl, combine glutinous rice flour and water. Mix until a smooth dough forms.
b. In a separate bowl, mix grated coconut, palm sugar, and salt until well combined.
c. Divide the dough into small balls, about 1 tablespoon each.
d. Flatten each ball to form a small disc.
e. Place a small amount of the coconut filling in the center of each disc.
f. Fold the edges of the disc to cover the filling and form a ball shape.
g. Place each ball on a small piece of banana leaf or parchment paper.
h. Steam the balls for 10-15 minutes until cooked.
i. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
5. Temperature:
Steamer temperature: High heat
Serving size:
Makes 20-25 Putu Piring
Nutritional information:
Calories: 90
Fat: 2g
Carbohydrates: 18g
Protein: 1g
Sodium: 50mg
Sugar: 7g
Substitutions for ingredients:
- Regular rice flour can be used instead of glutinous rice flour.
- Brown sugar can be used instead of palm sugar.
- Desiccated coconut can be used instead of grated coconut.
Variations:
- Add pandan leaves to the dough for a fragrant flavor.
- Use different types of filling, such as chocolate or peanut butter.
Tips and tricks:
- Make sure the dough is not too dry or too wet. Adjust the amount of water accordingly.
- Use a steamer basket or bamboo steamer to prevent the Putu Piring from sticking to the bottom of the pot.
- Serve the Putu Piring immediately after steaming to prevent them from becoming dry.
Storage instructions:
Store leftover Putu Piring in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Putu Piring in a steamer for 5-10 minutes until heated through.
Presentation ideas:
Arrange the Putu Piring on a platter and garnish with fresh coconut shavings.
Garnishes:
Fresh coconut shavings
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more glutinous rice flour.
Food safety advice:
Make sure the Putu Piring is cooked thoroughly before serving.
Food history:
Putu Piring is a traditional Malay dessert that originated in Singapore and Malaysia. It is a popular street food snack.
Flavor profiles:
Sweet, coconutty, and slightly salty.
Serving suggestions:
Serve the Putu Piring as a dessert or snack.
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Region: Malaysian