Ingredients with Measurements:
- 1 cup rice flour
- 1/4 cup tapioca flour
- 1/4 tsp salt
- 1 cup water
- 1/2 cup durian flesh, mashed
- 1/4 cup coconut milk
- 1/4 cup sugar
- 1 pandan leaf, knotted
Special equipment needed:
- Putu Mayang mold
- Steamer
Step-by-step instructions:
a. In a mixing bowl, combine rice flour, tapioca flour, and salt. Gradually add water while stirring until a smooth batter is formed.
b. Pour the batter into the Putu Mayang mold and steam for 5-7 minutes or until cooked.
c. In a separate pan, combine mashed durian flesh, coconut milk, sugar, and pandan leaf. Cook over low heat until the mixture thickens and turns into a paste.
d. Once the Putu Mayang is cooked, remove from the mold and cut into small pieces.
e. Stuff each piece with the durian filling and serve.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Steamer temperature: High heat
Serving size:
Makes 10-12 pieces
Nutritional information:
Calories per serving: 120
Total fat: 3g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugar: 10g
Protein: 1g
Substitutions for ingredients:
a. Rice flour can be substituted with glutinous rice flour.
b. Tapioca flour can be substituted with cornstarch.
c. Durian filling can be substituted with other fruit fillings such as mango or jackfruit.
Variations:
a. Add food coloring to the Putu Mayang batter for a more colorful presentation.
b. Use different types of fillings such as chocolate or peanut butter.
Tips and tricks:
a. Make sure the Putu Mayang mold is well-greased to prevent sticking.
b. Do not overfill the mold to ensure even cooking.
c. Use a spoon to push the Putu Mayang out of the mold.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam for 2-3 minutes or until heated through.
Presentation ideas:
Arrange the Putu Mayang on a plate and sprinkle with shredded coconut.
Garnishes:
Shredded coconut
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
a. If the Putu Mayang is too dry, add more water to the batter.
b. If the Putu Mayang is too wet, add more rice flour to the batter.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Putu Mayang is a traditional Malaysian and Indonesian dessert made from rice flour and served with coconut milk and palm sugar syrup.
Flavor profiles:
The Putu Mayang has a soft and chewy texture with a slightly sweet taste. The durian filling adds a creamy and fruity flavor.
Serving suggestions:
Serve as a dessert or snack.
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Region: Malaysian