Ingredients with Measurements:
- 1 cup rice flour
- 1/4 cup tapioca flour
- 1/2 cup water
- 1/2 cup coconut milk
- 1/4 tsp salt
- 1/2 cup grated coconut
- 1/4 cup palm sugar
- 1 pandan leaf
Special equipment needed:
- Putu Mayang mold (or a steamer with small holes)
Step-by-step instructions:
a. In a mixing bowl, combine rice flour, tapioca flour, water, coconut milk, and salt. Mix well until smooth.
b. Pour the mixture into the Putu Mayang mold (or a steamer with small holes) and steam for 5-7 minutes until cooked.
c. In a pan, mix grated coconut, palm sugar, and pandan leaf. Cook over medium heat until the sugar dissolves and the coconut is fragrant.
d. Remove the pandan leaf from the coconut filling.
e. Once the Putu Mayang is cooked, remove it from the mold and place it on a plate.
f. Spoon the coconut filling on top of the Putu Mayang.
g. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Steam at medium heat.
Serving size:
Makes 10-12 pieces.
Nutritional information:
Calories per serving: 120
Total fat: 4g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugar: 8g
Protein: 1g
Substitutions for ingredients:
- You can use regular sugar instead of palm sugar.
- You can use any type of milk instead of coconut milk.
Variations:
- You can add food coloring to the Putu Mayang mixture to make it more colorful.
- You can use different types of filling, such as chocolate or peanut butter.
Tips and tricks:
- Make sure the Putu Mayang mold is well-greased before pouring the mixture.
- Do not overcook the Putu Mayang, as it will become hard.
- You can use a toothpick to test if the Putu Mayang is cooked.
Storage instructions:
- Store leftover Putu Mayang in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the Putu Mayang for 2-3 minutes until warm.
Presentation ideas:
- Arrange the Putu Mayang on a plate and sprinkle some grated coconut on top for decoration.
Garnishes:
- You can garnish with some sliced fruits, such as mango or banana.
Pairings:
- Putu Mayang goes well with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve Putu Mayang with some savory snacks, such as fried chicken or samosas.
Troubleshooting advice:
- If the Putu Mayang is too hard, reduce the cooking time.
- If the Putu Mayang is too soft, increase the cooking time.
Food safety advice:
- Make sure all the ingredients are fresh and clean before using.
- Wash your hands before handling the food.
Food history:
- Putu Mayang is a traditional Malaysian and Indonesian dessert that is usually served during special occasions.
Flavor profiles:
- Putu Mayang has a sweet and coconutty flavor.
Serving suggestions:
- Serve Putu Mayang as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian