Ingredients with Measurements:
- 2 cups rice flour
- 1 cup water
- 1/2 tsp salt
- 1 tsp pandan essence
- 1/2 cup grated coconut
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1 tbsp vegetable oil
Special equipment needed:
- Putu Mayang mould
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, water, salt, and pandan essence. Mix well until a smooth dough forms.
2. Fill the Putu Mayang mould with the dough and press it out onto a greased steaming tray. Repeat until all the dough is used up.
3. Steam the Putu Mayang for 5-7 minutes until cooked through.
4. In a pan, heat vegetable oil and add grated coconut. Stir until the coconut turns golden brown.
5. Add brown sugar to the pan and stir until the sugar is melted and the mixture is sticky.
6. Fill the Putu Mayang with the coconut mixture and chocolate chips.
7. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 12 Putu Mayang
Nutritional information:
Calories per serving: 180
Fat: 7g
Carbohydrates: 28g
Protein: 2g
Substitutions for ingredients:
- Pandan essence can be substituted with vanilla extract.
- Brown sugar can be substituted with palm sugar.
Variations:
- Instead of chocolate chips, use peanut butter or Nutella as a filling.
- Add food coloring to the dough for a more colorful Putu Mayang.
Tips and tricks:
- Use a greased steaming tray to prevent the Putu Mayang from sticking.
- Do not overfill the Putu Mayang mould to prevent the dough from breaking.
- Serve immediately to prevent the Putu Mayang from becoming dry.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the Putu Mayang for 2-3 minutes to reheat.
Presentation ideas:
Arrange the Putu Mayang on a plate and sprinkle with grated coconut.
Garnishes:
Garnish with fresh mint leaves.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with fresh fruit such as mango or pineapple.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more rice flour.
Food safety advice:
- Use clean and sanitized equipment when making the Putu Mayang.
- Store in the refrigerator to prevent bacterial growth.
Food history:
Putu Mayang is a traditional Malaysian dessert made from rice flour and coconut.
Flavor profiles:
Sweet, nutty, and chocolatey.
Serving suggestions:
Serve as a dessert or snack.
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Region: Malaysian