Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup water
- 1/2 cup coconut milk
- 1/4 tsp salt
- 1/4 cup grated cheese
- 1/4 cup brown sugar
- 1/4 cup water
Special equipment needed:
- Putu Mayang mold
- Steamer
Step-by-step instructions:
a. In a mixing bowl, combine rice flour, water, coconut milk, and salt. Mix until well combined.
b. Transfer the mixture into a putu mayang mold and press it down to form long, thin strands.
c. Steam the putu mayang for about 10-12 minutes or until cooked.
d. In a saucepan, combine brown sugar and water. Cook over low heat until the sugar dissolves and the mixture thickens.
e. Once the putu mayang is cooked, remove it from the steamer and let it cool for a few minutes.
f. Cut the putu mayang into small pieces and fill each piece with grated cheese.
g. Drizzle the sugar syrup over the putu mayang and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 12 minutes
5. Temperature:
- Steamer temperature: Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 5g
- Carbohydrates: 35g
- Protein: 3g
Substitutions for ingredients:
- Brown sugar can be substituted with palm sugar or white sugar.
- Grated cheese can be substituted with any other type of cheese or sweet filling of your choice.
Variations:
- Instead of cheese filling, you can fill the putu mayang with coconut or pandan filling.
- You can also add food coloring to the putu mayang mixture to make it more colorful.
Tips and tricks:
- Make sure to grease the putu mayang mold with oil before using it to prevent the mixture from sticking.
- Do not overfill the putu mayang with cheese filling to prevent it from bursting during steaming.
Storage instructions:
- Putu mayang can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the putu mayang for a few minutes until heated through.
Presentation ideas:
- Serve the putu mayang on a plate or in a bamboo steamer.
Garnishes:
- Garnish with shredded coconut or sesame seeds.
Pairings:
- Putu mayang can be paired with hot tea or coffee.
Suggested side dishes:
- Serve with fresh fruits such as mango or banana.
Troubleshooting advice:
- If the putu mayang is too dry, add a little more water to the mixture.
- If the putu mayang is too wet, add a little more rice flour to the mixture.
Food safety advice:
- Make sure to cook the putu mayang thoroughly to prevent any foodborne illnesses.
Food history:
- Putu mayang is a traditional Malaysian and Indonesian dessert made from rice flour.
Flavor profiles:
- Putu mayang has a sweet and slightly savory flavor with a chewy texture.
Serving suggestions:
- Serve the putu mayang warm or at room temperature.
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Region: Malaysian