Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of grated coconut
- 1/2 teaspoon of salt
- 1/2 cup of sugar
- 2 cups of water
Special Equipment Needed:
- Putu Mayam steamer
- Putu Mayam mould
Step-by-Step Instructions:
1. In a bowl, mix together the rice flour, grated coconut, salt and sugar.
2. Gradually add the water to the mixture and mix until it forms a thick paste.
3. Grease the Putu Mayam steamer and mould with oil.
4. Fill the mould with the paste and press it into the steamer.
5. Steam the Putu Mayam for 15 minutes or until it is cooked through.
6. Remove the Putu Mayam from the steamer and mould and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high
Serving Size: 4-6 servings
Nutritional Information:
Calories: 150
Fat: 2 g
Carbohydrates: 30 g
Protein: 2 g
Substitutions for Ingredients
- Coconut: Almond flour or oat flour
- Rice flour: All-purpose flour
Variations:
- Add different spices such as cardamom, cinnamon or nutmeg for extra flavor.
- Add different types of nuts or dried fruit for a crunchy texture.
Tips and Tricks:
- Make sure to grease the Putu Mayam steamer and mould with oil to prevent the Putu Mayam from sticking.
- Make sure to mix the paste until it is thick and not too runny.
Storage Instructions:
Putu Mayam can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Putu Mayam can be reheated in the microwave for 1-2 minutes or in a steamer for 5 minutes.
Presentation Ideas:
Putu Mayam can be served with a variety of accompaniments such as grated coconut, sugar, honey, or jaggery.
Garnishes:
Putu Mayam can be garnished with grated coconut, nuts, or dried fruit.
Pairings:
Putu Mayam can be served with a variety of accompaniments such as grated coconut, sugar, honey, or jaggery.
Suggested Side Dishes:
Putu Mayam can be served with a variety of accompaniments such as grated coconut, sugar, honey, or jaggery.
Troubleshooting Advice:
- If the Putu Mayam is sticking to the steamer or mould, make sure to grease it with oil before adding the paste.
- If the Putu Mayam is too runny, add more rice flour to the mixture.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the Putu Mayam.
- Make sure to store the Putu Mayam in an airtight container in the refrigerator.
Food History:
Putu Mayam is a traditional Malaysian dish that has been around for centuries. It is made with rice flour, grated coconut, sugar, and water and is usually served with accompaniments such as grated coconut, sugar, honey, or jaggery.
Flavor Profiles:
Putu Mayam has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Putu Mayam can be served as a snack or dessert. It can also be served with accompaniments such as grated coconut, sugar, honey, or jaggery.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian