Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of tapioca flour
- 1 cup of coconut milk
- 1 cup of water
- 1 cup of grated coconut
- 1/2 cup of palm sugar
- 1/2 teaspoon of salt
Special equipment needed:
- Putu mangkok molds (steaming cups)
- Steamer
Step-by-step instructions:
a. In a mixing bowl, combine rice flour, tapioca flour, salt, and water. Mix well until it forms a smooth batter.
b. In a separate bowl, mix grated coconut and palm sugar until well combined.
c. Grease the putu mangkok molds with oil to prevent sticking.
d. Fill the molds with the batter until it reaches 3/4 full.
e. Add a spoonful of the grated coconut mixture on top of the batter.
f. Steam the putu mangkok for 10-15 minutes until cooked.
g. Remove from the steamer and let it cool for a few minutes.
h. Use a spoon or knife to remove the putu mangkok from the molds.
i. Serve with extra grated coconut on top.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
5. Temperature:
- Steamer temperature: High heat
Serving size:
- Makes 12 putu mangkok
Nutritional information:
- Calories: 200
- Fat: 5g
- Carbohydrates: 35g
- Protein: 2g
- Sugar: 10g
- Fiber: 1g
Substitutions for ingredients:
- Regular sugar can be used instead of palm sugar.
- Coconut cream can be used instead of coconut milk.
Variations:
- Add pandan leaves or vanilla extract to the batter for added flavor.
- Use different fillings such as chocolate, peanut butter, or fruit jam.
Tips and tricks:
- Make sure to grease the molds well to prevent sticking.
- Do not overfill the molds as the putu mangkok will expand during steaming.
- Use freshly grated coconut for the best taste.
Storage instructions:
- Putu mangkok can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in a steamer for a few minutes until warm.
Presentation ideas:
- Serve on a banana leaf for a traditional look.
- Arrange the putu mangkok on a platter with extra grated coconut on the side.
Garnishes:
- Sprinkle with sesame seeds or chopped nuts.
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the putu mangkok is too dry, add more coconut milk to the batter.
- If the putu mangkok is too wet, add more rice flour to the batter.
Food safety advice:
- Make sure to cook the putu mangkok thoroughly to avoid any foodborne illnesses.
Food history:
- Putu mangkok is a traditional Indonesian snack that is popular in Java and Bali.
Flavor profiles:
- Sweet, coconutty, and slightly salty.
Serving suggestions:
- Serve as a snack or dessert.
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Region: Indonesian