Ingredients with Measurements:
- 2 cups of rice flour
- 1/2 cup of tapioca flour
- 1/2 cup of water
- 1/2 cup of coconut milk
- 1/2 cup of sugar
- 1/2 cup of shredded coconut
- 1/2 cup of roasted peanuts, crushed
- 1/2 teaspoon of salt
Special equipment needed:
- Steamer
- Putu mangkok molds
Step-by-step instructions:
a. In a mixing bowl, combine rice flour, tapioca flour, and salt.
b. Gradually add water and coconut milk while stirring until the mixture forms a smooth dough.
c. In a separate bowl, mix shredded coconut, crushed peanuts, and sugar.
d. Grease the putu mangkok molds with oil.
e. Take a small portion of the dough and flatten it into a disc shape.
f. Place a spoonful of the coconut and peanut filling in the center of the dough.
g. Fold the edges of the dough to cover the filling and form a ball shape.
h. Place the dough ball into the greased putu mangkok mold.
i. Repeat the process until all the molds are filled.
j. Steam the putu mangkok for 10-15 minutes until cooked.
k. Remove the putu mangkok from the molds and serve hot.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
5. Temperature:
- Steam at medium heat
Serving size:
- Makes 12 putu mangkok
Nutritional information:
- Calories: 180 per serving
- Fat: 6g
- Carbohydrates: 29g
- Protein: 3g
Substitutions for ingredients:
- Tapioca flour can be substituted with cornstarch.
- Roasted peanuts can be substituted with other nuts or seeds.
Variations:
- The filling can be substituted with other flavors such as chocolate, cheese, or fruit.
Tips and tricks:
- Make sure the dough is not too dry or too wet.
- Grease the molds well to prevent the putu mangkok from sticking.
- Serve hot for the best taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the putu mangkok for a few minutes until heated through.
Presentation ideas:
- Serve the putu mangkok on a banana leaf or a plate.
Garnishes:
- Sprinkle with shredded coconut or crushed peanuts.
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the dough is too dry, add more water or coconut milk.
- If the dough is too wet, add more rice flour.
Food safety advice:
- Make sure the dough and filling are cooked thoroughly.
Food history:
- Putu mangkok is a traditional Indonesian snack that originated from Java.
Flavor profiles:
- Sweet, nutty, and coconutty.
Serving suggestions:
- Serve as a snack or dessert.
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Region: Indonesian