Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of tapioca flour
- 1 cup of water
- 1 cup of grated coconut
- 1/2 cup of grated cheddar cheese
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
Special equipment needed:
- Putu mangkok molds
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine the rice flour, tapioca flour, water, and salt. Mix well until the dough is smooth and elastic.
2. In a separate bowl, mix the grated coconut, cheddar cheese, and sugar until well combined.
3. Take a small amount of the dough and shape it into a ball. Flatten the ball with your fingers and place a spoonful of the coconut and cheese filling in the center.
4. Gather the edges of the dough and pinch them together to seal the filling inside. Repeat the process until all the dough and filling are used up.
5. Place the filled dough balls into the putu mangkok molds, and steam them for 10-15 minutes until cooked.
6. Remove the putu mangkok from the molds and serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
This recipe makes 12-15 pieces of putu mangkok.
Nutritional information:
Calories: 180
Fat: 6g
Carbohydrates: 28g
Protein: 3g
Sodium: 50mg
Sugar: 10g
Substitutions for ingredients:
- You can use any type of grated cheese for the filling, such as mozzarella or parmesan.
- If you don't have putu mangkok molds, you can use muffin tins or small bowls instead.
Variations:
- You can add pandan extract to the dough for a fragrant flavor.
- You can use different types of filling, such as chocolate, peanut butter, or fruit jam.
Tips and tricks:
- Make sure the dough is not too dry or too wet. Adjust the amount of water accordingly.
- Grease the putu mangkok molds with oil to prevent sticking.
- Serve the putu mangkok with a sprinkle of grated coconut on top for extra flavor.
Storage instructions:
- Putu mangkok can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the putu mangkok for 5-10 minutes until heated through.
Presentation ideas:
- Serve the putu mangkok on a banana leaf for a traditional touch.
- Arrange the putu mangkok on a platter and garnish with fresh fruits.
Garnishes:
- Grated coconut
- Fresh fruits
Pairings:
- Indonesian tea
- Coffee
Suggested side dishes:
- None
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more rice flour.
Food safety advice:
- Make sure the putu mangkok is cooked all the way through before serving.
Food history:
- Putu mangkok is a traditional Indonesian snack that originated from Java.
Flavor profiles:
- Sweet, savory, and coconutty.
Serving suggestions:
- Serve the putu mangkok as a dessert or a snack.
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Region: Indonesian