Ingredients with Measurements:
- 1 cup rice flour
- 1/4 cup tapioca flour
- 1/2 cup coconut milk
- 1/4 cup water
- 1/4 cup brown sugar
- 1/2 cup grated coconut
- Pinch of salt
Special equipment needed:
- Steamer
- Putu Mangkok molds
Step-by-step instructions:
a. In a mixing bowl, combine rice flour, tapioca flour, and salt.
b. Slowly add coconut milk and water while mixing until a smooth batter is formed.
c. In a separate bowl, mix grated coconut and brown sugar.
d. Grease the Putu Mangkok molds with oil.
e. Fill the molds with the batter until half full.
f. Add a spoonful of the coconut and brown sugar mixture on top of the batter.
g. Cover the filling with more batter until the molds are full.
h. Steam the Putu Mangkok for 10-15 minutes or until cooked.
i. Remove from the molds and serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
5. Temperature:
- Steamer temperature: High heat
Serving size:
- Makes 8 Putu Mangkok
Nutritional information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Protein: 2g
Substitutions for ingredients:
- Brown sugar can be substituted with palm sugar or white sugar.
- Tapioca flour can be substituted with cornstarch.
Variations:
- Add pandan extract to the batter for a fragrant flavor.
- Use different fillings such as chocolate or peanut butter.
Tips and tricks:
- Make sure the batter is smooth to prevent lumps in the Putu Mangkok.
- Grease the molds well to prevent sticking.
- Do not overfill the molds to prevent the Putu Mangkok from overflowing.
Storage instructions:
- Putu Mangkok can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the Putu Mangkok for 5 minutes to reheat.
Presentation ideas:
- Serve the Putu Mangkok on a banana leaf for a traditional look.
Garnishes:
- Sprinkle grated coconut on top of the Putu Mangkok.
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the Putu Mangkok is too dry, add more water to the batter.
- If the Putu Mangkok is too wet, add more rice flour to the batter.
Food safety advice:
- Make sure the Putu Mangkok is cooked thoroughly before serving.
Food history:
- Putu Mangkok is a traditional Indonesian snack made from rice flour and coconut.
Flavor profiles:
- Sweet and coconutty.
Serving suggestions:
- Serve hot as a snack or dessert.
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Region: Indonesian