Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup tapioca flour
- 1/2 cup water
- 1/2 cup brown sugar
- 1/4 cup grated coconut
- 1/4 cup coconut milk
- 1/4 tsp salt
- Banana leaves (cut into small pieces)
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, and salt. Mix well.
2. Add water gradually while mixing until it forms a smooth dough.
3. In a separate bowl, mix brown sugar and grated coconut.
4. Take a small amount of dough and flatten it on a banana leaf.
5. Add a spoonful of the brown sugar and grated coconut mixture on top of the dough.
6. Cover the mixture with another layer of dough and seal the edges.
7. Place the filled banana leaf cups in a steamer and steam for 10-15 minutes.
8. In a saucepan, heat coconut milk until it boils.
9. Serve the Putu Mangkok hot with the coconut milk poured on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Steamer: High heat
- Coconut milk: Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 5g
- Carbohydrates: 60g
- Protein: 2g
Substitutions for ingredients:
- Brown sugar can be substituted with palm sugar or white sugar.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Add pandan leaves to the dough for a fragrant flavor.
- Use different fillings such as chocolate or peanut butter.
Tips and tricks:
- Make sure the dough is not too thin or too thick.
- Seal the edges of the dough well to prevent the filling from leaking out.
- Use fresh banana leaves for a better flavor.
Storage instructions:
- Putu Mangkok can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the Putu Mangkok for 5 minutes to reheat.
Presentation ideas:
- Serve the Putu Mangkok on a banana leaf.
- Sprinkle grated coconut on top for a garnish.
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more rice flour.
Food safety advice:
- Make sure the banana leaves are clean and free from any dirt or insects.
Food history:
- Putu Mangkok is a traditional Indonesian dessert that originated from Java.
Flavor profiles:
- Sweet, coconutty, and slightly chewy.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indonesian