Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup red bean paste
- 1 cup roasted peanuts, crushed
- 1 cup coconut milk
- 1/2 cup brown sugar
- 1/4 cup water
- Banana leaves for wrapping
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour and coconut milk. Mix well until the dough is formed.
2. In a separate bowl, mix red bean paste, crushed peanuts, and brown sugar until well combined.
3. Divide the dough into small portions and shape them into small balls.
4. Flatten each ball and place a spoonful of the red bean paste mixture in the center.
5. Fold the dough over the filling and shape it into a small cylinder.
6. Wrap each cylinder with a banana leaf and secure the ends with toothpicks.
7. Steam the rice cakes for 15-20 minutes or until cooked through.
8. Remove from the steamer and let it cool for a few minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Steamer temperature: High heat
Serving size:
- Makes 12-15 rice cakes
Nutritional information:
- Calories per serving: 200
- Fat: 6g
- Carbohydrates: 33g
- Protein: 3g
Substitutions for ingredients:
- Red bean paste can be substituted with mung bean paste or lotus seed paste.
- Crushed peanuts can be substituted with almond or cashew nuts.
Variations:
- Add a few drops of pandan extract to the dough for a fragrant flavor.
- Use different types of filling such as coconut or chocolate.
Tips and tricks:
- Make sure the dough is not too wet or too dry, adjust the amount of coconut milk accordingly.
- Do not overfill the rice cakes to prevent them from bursting during steaming.
- Brush the banana leaves with oil to prevent the rice cakes from sticking.
Storage instructions:
- Store the rice cakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the rice cakes for a few minutes until heated through.
Presentation ideas:
- Arrange the rice cakes on a platter and garnish with crushed peanuts and coconut flakes.
Garnishes:
- Crushed peanuts
- Coconut flakes
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- Fresh fruits such as mango or pineapple.
Troubleshooting advice:
- If the rice cakes are too dry, add a little more coconut milk to the dough.
- If the rice cakes are too wet, add more glutinous rice flour.
Food safety advice:
- Make sure the banana leaves are clean and free from any dirt or debris before using them to wrap the rice cakes.
Food history:
- Putu Kacang Merah is a traditional Indonesian dessert that is commonly served during special occasions such as weddings and religious ceremonies.
Flavor profiles:
- Sweet, nutty, and slightly chewy.
Serving suggestions:
- Serve the rice cakes warm or at room temperature.
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Region: Indonesian