Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup green mung bean, soaked overnight
- 1 cup unsalted roasted peanuts, finely ground
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- Banana leaves, cut into 4-inch squares
- Water for steaming
Special Equipment Needed:
- Steamer
- Food processor or blender
- Mixing bowl
- Spoon or spatula
- Scissors
Step-by-Step Instructions:
1. Rinse the soaked mung beans and place them in a food processor or blender. Pulse until they become a fine paste.
2. In a mixing bowl, combine the glutinous rice flour, ground peanuts, sugar, and salt. Mix well.
3. Add the mung bean paste and coconut milk to the dry ingredients. Mix until a smooth dough forms.
4. Cut the banana leaves into 4-inch squares. Place a spoonful of the dough in the center of each square.
5. Fold the banana leaves to form a cylindrical shape, making sure to seal the edges tightly.
6. Place the rice cakes in a steamer and steam for 20-25 minutes or until cooked through.
7. Remove the rice cakes from the steamer and let them cool for a few minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
Steam at medium-high heat
Serving size:
Makes 12-15 rice cakes
Nutritional information:
Calories per serving: 240
Fat: 10g
Carbohydrates: 33g
Protein: 5g
Sodium: 100mg
Sugar: 10g
Substitutions for ingredients:
- Instead of green mung beans, you can use red beans or black beans.
- If you don't have banana leaves, you can use parchment paper or aluminum foil.
Variations:
- Add pandan leaves to the dough for a fragrant flavor.
- Use different types of nuts, such as cashews or almonds, instead of peanuts.
Tips and Tricks:
- Make sure to seal the edges of the rice cakes tightly to prevent them from falling apart during steaming.
- If the dough is too dry, add a little more coconut milk. If it's too wet, add more glutinous rice flour.
Storage Instructions:
Store the rice cakes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Steam the rice cakes for a few minutes until heated through.
Presentation Ideas:
Arrange the rice cakes on a platter and garnish with shredded coconut or chopped peanuts.
Garnishes:
- Shredded coconut
- Chopped peanuts
- Sesame seeds
Pairings:
- Hot tea
- Coconut water
Suggested Side Dishes:
- Fresh fruit, such as mango or pineapple
- Sticky rice
Troubleshooting Advice:
- If the rice cakes are too dry, add more coconut milk to the dough.
- If the rice cakes are too wet, add more glutinous rice flour to the dough.
Food Safety Advice:
- Make sure to wash the banana leaves thoroughly before using them.
- Store the rice cakes in the refrigerator to prevent spoilage.
Food History:
Putu Kacang Hijau is a traditional Indonesian dessert that is often served during special occasions, such as weddings and religious festivals.
Flavor Profiles:
The rice cakes have a sweet and nutty flavor, with a soft and chewy texture.
Serving Suggestions:
Serve the rice cakes as a dessert or snack.
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Region: Indonesian