Ingredients with Measurements:
- 2 cups of cooked white rice
- 2 cups of grated coconut
- 1 cup of roasted peanuts
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 2 tablespoons of melted butter
Special Equipment Needed:
- A steamer
- A food processor
- A blender
Step-by-Step Instructions:
1. In a food processor, grind the cooked white rice until it forms a fine powder.
2. In a blender, blend the grated coconut and roasted peanuts until it forms a paste.
3. In a bowl, mix the rice powder, coconut-peanut paste, sugar, salt and melted butter until it forms a thick dough.
4. Grease a steamer with butter or oil.
5. Place the dough into the steamer and steam for 30 minutes.
6. Once the cake is cooked, remove it from the steamer and let it cool.
7. Slice the cake into desired size and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium-High
Serving Size: 8-10 slices
Nutritional Information:
Calories: 200 kcal
Fat: 8 g
Carbohydrates: 28 g
Protein: 5 g
Substitutions for Ingredients
- Coconut: Can be substituted with almond flour
- Peanuts: Can be substituted with cashews or walnuts
- Sugar: Can be substituted with honey or maple syrup
Variations:
- Add different spices such as cinnamon, cardamom, nutmeg or ginger for extra flavor.
- Add different fruits such as raisins, cranberries or dates for a fruity flavor.
Tips and Tricks:
- Make sure to grease the steamer before adding the dough to prevent sticking.
- The dough should be thick and not too runny.
Storage Instructions:
The cake can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The cake can be reheated in the oven or microwave.
Presentation Ideas:
The cake can be served with a dollop of whipped cream or ice cream and topped with fresh fruits.
Garnishes:
The cake can be garnished with chopped nuts, shredded coconut, or chocolate chips.
Pairings:
The cake can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
The cake can be served with a side of fresh fruits or a salad.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of melted butter or oil to the dough.
- If the cake is too wet, add more cooked white rice to the dough.
Food Safety Advice:
Make sure to store the cake in an airtight container in the refrigerator to prevent spoilage.
Food History:
Putu Kacang is a traditional Malaysian cake made with rice, coconut, and peanuts. It is usually served as a snack or dessert.
Flavor Profiles:
This cake has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
The cake can be served as a snack or dessert.
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Region: Indonesian