Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup grated coconut
- 2 teaspoons salt
- 2 teaspoons sugar
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground fennel
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a large bowl, mix together the glutinous rice flour, water, and salt until a smooth dough forms.
2. In a separate bowl, mix together the grated coconut, sugar, and all the spices.
3. Divide the dough into small balls and flatten them into discs.
4. Place a spoonful of the spiced coconut mixture in the center of each disc and fold the edges over to enclose the filling.
5. Place the filled discs in a steamer and steam for 15-20 minutes, or until cooked through.
6. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
5. Temperature:
- Steamer temperature: Medium-high heat
Serving size:
- Makes 12-15 Putu Bumbu
Nutritional information:
- Calories: 130
- Fat: 6g
- Carbohydrates: 17g
- Protein: 2g
- Sodium: 390mg
- Sugar: 3g
Substitutions for ingredients:
- Regular rice flour can be used instead of glutinous rice flour.
- Freshly grated coconut can be substituted with unsweetened desiccated coconut.
Variations:
- Add chopped nuts or dried fruit to the spiced coconut mixture for added texture and flavor.
- Use different spices or adjust the amounts to suit your taste.
Tips and tricks:
- Make sure the dough is smooth and not too dry or too wet.
- Use a steamer basket or banana leaves to prevent the Putu Bumbu from sticking to the steamer.
Storage instructions:
- Putu Bumbu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the Putu Bumbu for a few minutes until heated through.
Presentation ideas:
- Serve the Putu Bumbu on a platter with a sprinkle of grated coconut on top.
Garnishes:
- Fresh herbs such as cilantro or mint can be used as a garnish.
Pairings:
- Putu Bumbu pairs well with spicy curries or sweet chutneys.
Suggested side dishes:
- Serve with a side of steamed vegetables or a fresh salad.
Troubleshooting advice:
- If the Putu Bumbu is too dry, add a little more water to the dough.
- If the Putu Bumbu is too wet, add a little more flour to the dough.
Food safety advice:
- Make sure the Putu Bumbu is cooked through before serving.
Food history:
- Putu Bumbu is a traditional Indonesian snack that is often served during special occasions and festivals.
Flavor profiles:
- Putu Bumbu has a sweet and spicy flavor with a chewy texture from the glutinous rice flour.
Serving suggestions:
- Serve the Putu Bumbu as a snack or as part of a larger meal.
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Region: Indonesian