Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup grated coconut
- 1 cup palm sugar, grated
- 1/2 tsp salt
- 1 cup water
Special equipment needed:
- Putu Beringin mold (can be found in Asian grocery stores)
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, grated coconut, palm sugar, and salt. Mix well.
2. Gradually add water and mix until a smooth batter is formed.
3. Grease the Putu Beringin mold with oil to prevent sticking.
4. Fill the mold with the batter, leaving a small space at the top.
5. Steam the Putu Beringin for 10-15 minutes or until cooked.
6. Remove from the mold and serve.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Steam at medium heat.
Serving size:
Makes 10-12 pieces.
Nutritional information:
Calories per serving: 150
Fat: 5g
Carbohydrates: 25g
Protein: 2g
Substitutions for ingredients:
- Regular sugar can be used instead of palm sugar.
- If fresh grated coconut is not available, desiccated coconut can be used.
Variations:
- Add pandan leaves to the batter for a fragrant flavor.
- Add mashed sweet potato to the batter for a different texture.
Tips and tricks:
- Make sure the batter is not too wet or too dry. Adjust the amount of water accordingly.
- Do not overfill the mold to prevent the Putu Beringin from breaking apart.
- Serve warm for the best taste and texture.
Storage instructions:
Store in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Steam for a few minutes until heated through.
Presentation ideas:
Arrange the Putu Beringin on a plate and garnish with grated coconut.
Garnishes:
Grated coconut
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the Putu Beringin breaks apart, it may be due to overfilling the mold or the batter being too dry. Adjust accordingly.
- If the Putu Beringin is too wet, it may be due to too much water in the batter. Adjust accordingly.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Putu Beringin is a traditional Indonesian snack that is commonly found in street markets.
Flavor profiles:
Sweet, coconutty, and slightly salty.
Serving suggestions:
Serve as a snack or dessert.
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Region: Indonesian