Ingredients with Measurements:
- 2 cups of rice flour
- 2 cups of grated coconut
- 2 cups of palm sugar
- 2 cups of water
- 2 tablespoons of melted butter
- 2 tablespoons of pandan extract
Special Equipment Needed:
- Steamer
- Putu ayu mould
Step-by-Step Instructions:
1. In a large bowl, mix together the rice flour, grated coconut, palm sugar, and water until everything is well combined.
2. Add the melted butter and pandan extract and mix until everything is evenly distributed.
3. Grease the putu ayu mould with some melted butter.
4. Fill the mould with the batter and place it in the steamer.
5. Steam for 15 minutes or until the cake is cooked through.
6. Remove from the steamer and let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-High
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 40g
Protein: 3g
Substitutions for Ingredients
- Coconut: You can use desiccated coconut instead of grated coconut.
- Palm sugar: You can use regular sugar instead of palm sugar.
Variations:
- You can add some raisins or sultanas to the batter for a bit of sweetness.
- You can also add some chopped nuts or dried fruits for extra flavour.
Tips and Tricks:
- Make sure to grease the mould with melted butter before adding the batter to prevent sticking.
- Make sure to steam the cake for the full 15 minutes to ensure it is cooked through.
Storage Instructions:
Putu ayu can be stored in an airtight container for up to 3 days.
Reheating Instructions:
Putu ayu can be reheated in the microwave for 1-2 minutes or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
Putu ayu can be served as is or topped with some grated coconut or chopped nuts.
Garnishes:
- Grated coconut
- Chopped nuts
- Dried fruits
Pairings:
Putu ayu pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
- Fried bananas
- Fried plantains
- Coconut rice
Troubleshooting Advice:
- If the cake is not cooked through, steam it for a few more minutes.
- If the cake is sticking to the mould, make sure to grease the mould with melted butter before adding the batter.
Food Safety Advice:
Make sure to store the putu ayu in an airtight container in the refrigerator to prevent spoilage.
Food History:
Putu ayu is a traditional Indonesian cake that is made with rice flour, grated coconut, and palm sugar. It is usually served as a snack or dessert.
Flavor Profiles:
Putu ayu has a sweet and nutty flavor with a hint of pandan.
Serving Suggestions:
Putu ayu can be served as a snack or dessert. It can also be served with some ice cream or a drizzle of coconut milk.
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Region: Indonesian